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ThanksLiving

Listening to: In The Round – The Cardigans

I am flushed and warm.
I think I may be enormous,
I am so stupidly happy,
. . .
Squelching and squelching
through the beautiful red.

~ Sylvia Plath from Letter In November

It’s not a typo. i read it on a billboard that encouraged me to “Try ThanksLiving,” and it gave me pause, thinking on the implications of living graciously, happily . . . thankfully. In the last few months my reality has been superseding reality TV. This is not to say that i actually watch any of that garbage, but more that i have traded in cultivating my online life for actual life. This is also not an indictment on anyone spending inordinate hours here or copious time on the net blogging, posting photos, chatting, emailing, taking quizzes, general surfing and shopping – as i, of course, partake in all of the aforementioned activities.

But i offer here a pastiche of the sights, sounds, sighs, and movements in my life since September . . . those moments, amusements and muses i am thankful for:

i loved my Autumn . . . i breathed it in deep. That first bit trickled in the window, red and orange and gold and whispering . . . talking some liquid breathy jive about pumpkins big as carriages, soft-bake melt-mouth doughnuts, and oh yeah —- cider like Eve sucked into her mouth on that first bite that day in the garden . . . slightly sin. mostly cinnamon. the cool crush of the weather to come, burning wood, the crunch of leaves, apple cider, cinnamon, brown sugar, gourd vegetables carved out into crescent shapes, stew/goulash boiling, rolling over in a pot for hours in the kitchen, an afternoon nap in a chair, warmed by a slant of sunlight, and a fire in the hearth and in the heart. And there is the settling in: turning a tender eye towards the dying off of things. Pruning, scaling back, simplifying, bedding down for sleep, hibernation, preparation for renewal.

Barnyardpastoral perfection: Plymouth Orchards, MI

in September, i made a pilgrimage to Michigan to drink apple cider and eat fresh baked donuts, and also to see Imogen Heap – a woman whose music i have listened to and couldn’t pass up the cool venue in my hometown. i had my camera with me and the doorman just assumed i needed a press pass so i spent the concert in the pit, mostly just to the right of the stage where all her gear was set up.

Imogen Heap

Imogen Heap @ St. Andrew’s Hall, Detroit, MI

all that time i have spent in my car driving, thinking, working, relaxing, entertaining, sleeping to her music it was so rewarding to see her perform and be at her feet with no obstructions, just awash in her sound. and even moreso – a real treat to be able to tell her so and take photos with her and chat coolly and comfortably like old friends. immi was friendly and warm and told me to come visit with her after the show. later, after most of the people met her and took pictures and she had some time to unwind, when i asked if i could impose for a few pictures myself, she sweetly obliged and invited me to sit not just AT the bar with her, but ON the bar. we hopped up and she flagged down one of the other guys on tour to hand her the Toasted Head Merlot, a wine that features a fire-breathing bear on the label which she drank straight out of the bottle! she asked if her lips or teeth were wine-stained and i assured her she looked fine and we snuggled up for some nice photos together. You can see a collection of my photos from the show HERE.

the drive out to Michigan was interesting . . . i got out of work that nite much later than i anticipated, got home, finished packing, dumped ice into my cooler, burned a long mp3 disc for the car, did my little walk through and checklist, then, at 2am, hit the road.

a little after 5am and just outside of Breezewood, Pennsylvania (nice of them to FORCE corral you through that place to get onto your exit) i stopped at a rest area. my dumb ass forgot the all important pillow and blanket but i crawled over my backseat, folded some clothes into the shape of a pillow, pulled a sweater jacket over my legs, curled into a kitty ball and called it good. for 3 hours. when i woke up it was misty and cool and a light fog was moving through. my mother asked me where i slept and if i was worried about being broken into and raped. i’m pretty sure i just looked like a pile of dirty clothes crumpled into the corner of my backseat, so i had no fear. Besides, my kung fu is superior to most and my ninja style is superb.

i made crazy time, just under 9 hours. This is discounting the 20 minutes it took to get fuel at one stop off the Ohio Turnpike. To clarify – i pulled off because my reserve light didn’t give me quite enough warning and i stalled out directly in front of the toll booth as i remarked to the attendant, “i sure hope they have diesel up the road from here.” Lucky for me, there was hardly anyone pulling off where i had, she and her supervisor pushed me to the side of the road and she indicated the way just down an exit ramp and embankment about 2 blocks up where i could find a diesel pump.

i carefully scaled the hill full of really nice wild flowers and across the gravel and rocks lining an underpass (in my stupid flip flops) and managed to laugh a little as i informed the little old man there behind the counter, “i ran out of fuel at the toll booth, i need to use a gas can if you have one please.”

he grabbed up this big red can and shuffled out to the diesel pump. “how much do you want?”

“oh – i imagine about as much as i can carry up that hill in that thing,” i motioned to the impossible place my car was. he told me that normally someone was hanging about and he would run me up, but not this morning.

he smiled, filled the tank with a gallon or so for me and squinted at the display for a bit. “how much is it?” i asked.

“i can’t see so good, i just had cataract surgery last week,” he laughed. i gave him $6 for what looked like $5.88 and $10 deposit for the tank, told him i’d be back to fill the tank and walked back to my car.

i filled up, primed it and had to crank it for awhile to start it. when you run these things ALL the way out of fuel, they tend to get some air in the line so you have to open the hood, unscrew this little metal circle with teeth that looks like an oversized bottle cap which releases a plunger type thing you must push a little to get the fuel primed, close it off and crank it hard with the pedal to the floor until it roars into life and keep it revved until it no longer stalls when you allow it to drop down into idle.

i drove back and as he placed the 22 cents in my hand he said, “you’re lucky you got it started, most people don’t.” i explained to him the above procedure that most people fail to do with an old Mercedes, thus pissing the car off and NOT getting it started. after that fun adventure, i got underway again. i’m so glad i was not on the side of the highway flagging down a ride.

autumn skin

my photo Autumn Skin finished in the 2005 Maryland Department of Natural Resources Photo Contest with an Honorable Mention, a place in the 2006 calendar, and a $25 Gift Certificate to Ritz Camera.

By mid-month October, my roommates were craving baked pumpkin seeds, so they went and procured some pumpkins from a patch. i told them to bring me home a weird one. they succeeded. it was sort of squat but lovely, like an elliptical planet. and it was nearly RED, with green stripes through it. bravo!

Renaissance Festival Girls
Megan, Tracey, Me, Tiffany, Sally
Ren Fest October ’05

i managed to get to the Renaissance Festival, TWICE, the first time i procured some great thistle honey. as always, lots of good food and beer was had, including some evil dessert: cheesecake on a stick, in chocolate. on the second trip it was Oktoberfest and so for the occasion and for breakfast, i ate a spicy sausage with sauerkraut and onions and mustard that came on what looked like a loaf of bread sliced down the middle. when i ordered it ‘loaded’, the clerk yelled “BURPER!” i also had a big scoop of rainbow sherbet, one of my favorite things. we saw Johnny Fox, the sword swallower again, and i saw something i’ve never seen at his performances. a boy child of maybe about 4 or 5 was standing at the side of the stage and as Johnny swallowed the first sword, the boy moved close, curious, with his hands out and Johnny moved toward him, motioning and pointing at the hilt, and he bent close to the boy as the audience gasped and the boy bravely pulled the sword out of his mouth to the wild applause of the crowd! it was one of the most innocent and tough things i’ve ever seen a child do.


Johnny Fox, sword swallower and audience of 1 . . .

Monday nites have been dubbed Wine Nite ay my house . . . me and a bunch of women get together. We also joke and call it the “menstrual hut.” Sometimes men are invited and we call them the “manginas” and encourage them to get in touch with their “inner vagina,” a phrase that is accompanied by a hand gesture (formed by making a prayer-stanced diamond out of pointed hands and planted against one’s barren abdomen.) Sometimes we dance in front of my desk computer (entertainment altar) while iTunes spins a sexy mix. We’ve also danced in my living room to salsa and slow Spanish ballads. As Halloween fell on a Monday this year and we called it HALLOWINE and had Sangria and Spanish wines and tapas of cheese, breads, olive tapenade, dips, tortillas and chocolates. Olivia noted that one Tuesday as she left early, my half-open mouth looked like i’d eaten through a blackberry patch all nite. good times and good girls sprawled on my floor like tinsel torn from trees in the morning.

In October, i spent some time being haunted and walking about town like a ghost, scaring people, scaring myself a bit, but all my reflections showed up in the mirror and i came back, fully fleshed . . .

i met a boy who lives on a boat just south of where i just moved from in June from out of the woods. a graduate research assistant in marine biology. oddly enough, he was from my hometown, in fact – half a block away from my mother’s house and we shared stomping ground though we never met. we spent one glorious and oddly magical evening that led to a morning, proceeded to conquer our muses and write to each other everyday, until – well . . . it’s only slightly complicated from here. he made me recall that kissing is like learning a new language, rolling it around, becoming accustomed to the feel of it in your mouth. sometimes the accent is bad, the pronunciation improper; it can be a disaster. but he and i took to it like naturals – we spoke a very similar if not the same mother tongue. and in many other interesting, puzzling, gorgeous ways. but his life was full – maybe even too full for me. it would be a morning of slow breakfast and desk work, followed by rock climbing in the afternoon, boat maintenance early evening, a film on the wall of his boat and dinner with friends then swing dancing, and finally, as a late nite thunderstorm got underway, the fumbling steps through his new interest in yoga and meditation until he crashed on some random person or friend’s couch.

i admired his passion but eventually, his contact dropped off; partly owing to student life, sailor life, and largely the love life with his ex. his car broke down, he cancelled a date and avoided most future ones then messaged my phone one early random morning where he was in town and i was invited to meet him for coffee. of course, i drink tea but opted for hot chocolate as some strange compromise. we took a walk and soon enough, it was time for both of us to get on with the rest of our days. apart. it was so curious how from our beginnings we held pinkies under the table at dinner on the first date, nearly got arrested in public shortly after making out atop the granite steps and marble columns of a city courthouse, then his hands in my hair, pulling it in several directions and smiling at me half-asleep in the morning and that day, we could only manage an awkward embrace in a circle on the street. he emailed me finally and explained himself and what i already knew. he went back to her. sure darling – no regrets, but there is one sting . . . if his heart was still spoken for, he should’ve reserved his words, his mouth and other parts as well. and thus, so should have i.

i met another boy somewhere in my haunted travels who talked fast and lived even faster. he was a bruised beatnik in black and red, exuding sexual energy from every pore, a quick study who spoke my language, ate my candy, drank my favorite libations, was seemingly versed in the same food, films, books, music. Cocksure braggart, infamous destructor, people collector, devil on a walkabout, too topped-up martini meniscus threatening to spill out over the edges, a dark crescent dangling like broken glass in a shattered window pane, destined to fall, certain to slice, with a predilection for death and discomfort and drug addiction and ready to tell you all the fuck about it . . . he tore at my jeans and broke the zipper – eventually, i had to replace them both . . . some things are far easier to sew up than others, only one of them came back clean and fixed. i still wear the pants around town, but not the boy.

Love is a many-splattered thing so it should be used in good measure, not just tossed around, slapped up, glossed over and painted with a fresh coat over a tired one. i am in no haste to make waste of good stuff and redecorating is a real bitch. i’ve had to do a whole lot of it since June, so i know. i’m not on the fast track to love, but i have realized now, it is possible to love almost anyone in the world if they simply invest, if they simply follow through and keep on doing it. and more than ever, i am far less tolerant of the missed phonecall, the cancelled date, the thoughtless comment, the scattered lifestyle, the broken promise, the hidden agenda, the other woman, the thankless acceptance, the brusque or reserved affections, the little and constant freak-outs and the need for definitions. i now approach love and sex like a Jedi fucking Master and with Yoda’s advice, “do or do not, there is no try.”

but this brings me back to the title of this beast i am laying down for you and me to read here . . . Thanksgiving. i flew out to Detroit at my mother’s insistence and on her dime. my sister Racheal flew in from Los Angeles, me in from Baltimore and both of us WAAAAY earlier than we liked. it was frigid and snowy as we arrived, but after some hot breakfast and some peaceful sleep, me, my two younger sisters, my mother and her husband Frank assembled at the dinner table in the late afternoon for dinner. no one dressed or combed their extreme bed heads sporting hair bent in several directions. we simply shuffled to our chairs, all of us in our pajamas, ate slowly, laughed, talked about sex and food and the wedding we were to attend the following day, went through three bottles of wine, took a nap, had seconds, ate dessert, listened to music and watched a movie, had thirds and went to sleep late, never having to fuss over driving anywhere or getting fancy. it was utterly relaxing.

a bit of the bubbly . . .
Racheal enjoying a bit of the bubbly . . .

the next day we attended my cousin Crystal’s wedding. At first – there was concern over family spats and feuding that had been going on behind the scenes, including an escalation that might’ve precluded the bride’s mother, my aunt from attending her own daughter’s wedding. But all turned out well and we had the most popular table as we seemed to be having the most fun. at one point, the 3 sisters, me, Angel and Racheal, ran out in the snow and snapped some photos against the backdrop of twinkle-lit hedges. Even the blind date my sister and her friend Cody set me up with ended up being a lovely person who i am still in touch with . . .

3 sisters
Racheal – Angel – Andrea (me)
All three sisters together for one picture . . .

shooting, but not heroin
Mike Cody on camera and my sister Racheal being filmed . . .

the rest of the trip was spent hanging out with these two boys, Cody (aka Mike Cody) and his friend since grade school and my blind date Kevin. Cody is a film maker and Kevin is/was as well though he now finds himself composing music and taking photographs more full time. One nite involved much beer, Racheal’s limbs being made up like a heroin addict while Cody did some shots for a film project he is calling Ever Happened, some tinkling on the piano and plucking on guitars in Kevin’s basement studio setup and some general horsing around ’til the wee hours. Nothing quite like getting a bunch of creatively talented people in one room with plenty of alcohol, just enough energy to watch the sun rise and with phasers set to “stun.” And then there was the 2am trip to White Castle Hamburgers but i will omit THAT story. some of the evidence is on cell phone cameras . . .

Kevin Knox
Kevin Knox

And now . . . the mini-list of vision and sounds . . .

:::   :::   :::   :::

MOVIES i have seen and liked:

The March Of The Penguins
Kung Fu Hustle
Ong-Bak: The Thai Warrior
In The Mood For Love
2046
Chungking Express
Garden State
Sideways
The Hitchhiker’s Guide to the Galaxy
Batman Begins
Good Night And Good Luck
Walk The Line
Capote

MUSIC i have acquired and played to death:

Fiona Apple – Extraordinary Machine
Imogen Heap – Speak For Yourself
Tegan and Sara – So Jealous
Sufjan Stevens – Illinois
The Cardigans – Super Extra Gravity
Feist – Let It Die
Zero 7 – Simple Things
Bertine Zetlitz – Rollerskating
Télépopmusik – Angel Milk
Peaches – Fatherfucker
:::   :::   :::   :::

art, books, drinking, friends, photography

more wine, vicar?

i don’t know . . . but i sure feel tense lately.

i just started 2 online courses to complete my (neverending) degree in Psychology. having lost two beloved pets last month and the subsequent emotional adjustment left me a little sapped. work has been wearing on me a little and i am STILL slightly sick . . .

but mostly just sick of not having enough time to just sit here
and write
and draw
and sing
and drink
and dance
and sleep
and pet the cats
and take pictures
and scribble
and glue shit together
and create
and laminate
and get paid for it.

so to make myself feel more at ease (and to keep the cold at bay) – i fried up some pierogies filled with potatoes and cheese in butter and warmed up some drinking chocolate sent to me from the UK courtesy of a dearly missed friend, re-read a sympathy card for Miles from another missed friend in Detroit, also named Andrea, stared at my clown fish, the sweeping fan feeders and the little purple hairy ghost crab that inahbits the nano-reef i have in my office, snatched up both cats for a kiss and a cuddle, listened to some old Steeley Dan, wandered DA for some inspiration, slathered up in some lavender lotion and donned some soft pajama bottoms, which i should now waste your time/amuse you by describing:

these newly beloved pajama pants are cream colored with fuschia cats all over them. the cats have big heads, tiny bodies and a little curlique for a tail. they have hearts for eyes and interspersed in the places where cats do not reside, there are tiny chocolate, caramel, and fuschia colored hearts and the word “kitten” right side up and upside down all over in between the hearts. they sit low on the waist and have this really cool japanese, flare and overlapping fabric trimminng detail at the ankles. if i never have to get out of these pants that would be just fine with me.

soon now – i should find myself curled up with actual kittens pressed against my kitten pajamas, jacked into my iPod listening to Douglas Adams read his book, “The Hitchhiker’s Guide to the Galaxy” for the bazillionth time. (by the way, interestingly enough, if you simply type the word “hitchhiker” into GOOGLE, you get a whole lotta Adams.

i have a box of photos i intend to begin sorting through to and transferring them into 2 large leather books. there is everything from me coloring Easter eggs to my high school graduation and far beyond. i find something amusing in the photos that others take of me – in most of them, i am holding a wine glass.

Well, i suppose i will do what the HHGTTG says, “DON’T PANIC,” keep a towel handy, and drink plenty of fluids . . .

“The Hitch Hiker’s Guide to the Galaxy also mentions alcohol. It says that the best drink in existence is the Pan Galactic Gargle Blaster.

It says that the effect of a Pan Galactic Gargle Blaster is like having your brains smashed out by a slice of lemon wrapped round a large gold brick. ”

and perhaps it is time to unwind with some stellar bevvies 🙂

in the meantime, i’ll be over at Marcy’s place in the afternoon, setting up a wireless network, which i’m sure will require at LEAST a bottle of wine.

in pre-emptive celebration, i will leave you with a funny bit about fine ladies gone out drinking . . .

Women’s 19 clues to calling it a night
you know it’s time to go home when …

1.  You have absolutely no idea where your shoes are.

2.  You’ve just had to get someone to help you pull your pants up in the ladies room.

3.  You suddenly decide you want to kick someone’s ass.

4.  In your last trip to “pee” you realize you look more like Tammy Faye Baker than the goddess you were just four hours ago.

5.  You drop your 3:00 a.m. burrito on the floor, pick it up and carry on eating.

6.  You start crying.

7.  There are less than three hours before you’re due to start work.

8.  You’ve found a deeper side to the office nerd.

9.  The man you’re flirting with used to be your 5th grade teacher.

10. The urge to take off articles of clothing, stand on a table and sing becomes strangely overwhelming.

11.  You’ve forgotten where you live.

12.  You’ve started to sound like Jessie Ventura from the cigarettes you’ve smoked, because (as you’ve mentioned like 10 times by now) you only smoke when you drink.

13.  You yell at the bartender, who (you think) cheated you by giving you just tonic, but that’s just because you can no longer taste the gin or vodka.

14.  You think you’re in bed, but your pillow feels strangely like pizza.

15.  You start every conversation with a booming, “Don’t take this the wrong way but…”

16. You fail to notice that the toilet lid’s down when you sit on it.

17. Your sloppy hugs begin to resemble wrestling take-down moves.

18. You’re tired so you just sit on the floor (and why not!).

19. You show your friends that girls CAN pee standing up, if they really try.

food, friends, marriage, photography, relationships, writing

i can run on anything – or binding, releasing . . .

:::
the head is a crown
a trap with teeth when open,
abound when clamped,
asleep and all these tendrils
of light and ferns
bring inner life
as the outer one burns . . .
:::

Sometimes, it’s impossible to escape your own mind. constant flow of worries and random tasks and preoccupation, consternation, mental masturbation trying to make yourself feel good by arranging, stretching, reordering and so, if you’re like me, you must take it and remove it from the psychic plane, untie the lines, and move it to the physical plane . . . DO something to make it quiet in there with meditative motions. binding. release.

i’ve been spending a lot of nice time with Megan – afternoon lunches, wine drinking, music listening, all of this in preparation for her wedding. we’ve been attending hot hot hot Hot Yoga classes at a nice studio. This is where they heat the room from 90-103 degrees, you wear next to nothing and bend yourself, working slowly into poses in which sweat drips into your eyes from the bridge of your nose, off your fingertips as it rolls down your arms, and you appear to be boffing the invisible. it’s pretty sexy . . . with poses and binding that undo the bindings. release.

One evening, Megan, her friend Violet and i spent a few hours tying chopsticks together with red ribbons: a dragon on one, a phoenix on the other, and the bride and groom’s names on both. These chopsticks were intended as wedding favors for a Chinese Banquet (which i will get to later . . . ) we did this until our fingertips were red-pink like they get when you eat an entire bag of red-dyed pistachio nuts during a Sunday nite movie marathon. (not that i’ve ever done this) This ribbon-affixing job took two bottles of wine to complete . . . i often gauge the difficulty of a job by the number of wine bottles it takes to complete. binding. release.

In between, i brewed a pot of blood orange tea while the three of us sat, steeped, traded stories, broke out the tortilla chips and salsa and somewhere in there, marinated a salmon filet, steamed some spinach and yellow rice all the while, still tying the red ribbons around chopsticks. binding. release.

Megan’s then fiancé, now husband and i went for a late nite walk down to the water after the chopsticks were all tied. It began to rain and he, a gentleman offering his coat asked, “Would you like a hood?”

And me, Red Riding Hood in training quipped, “No thank you, i have hair.” That nite, the three of us sat on a bench by the water and made up one of the most ridiculous parodies sung to the tune of “They can’t take that away from me.” It was a strangely sinister diddy about living in an abusive relationship. And i think now, it was funny, because we laugh at the things we are most afraid of. We cracked ourselves up, though – and really, Michael and Megan are a wonderful couple.

Which leads me to the photos and Megan’s wedding day. It began innocently enough, except for some odd reason, i couldn’t get my car to start, which sent me into a minor panic. We keep a drum of biodiesel on our property which we fill at a station further out as all of our cars are diesel engines and it’s convenient to have and cleaner burning. The morning before the wedding i was running late to work and filled up a container and dumped it into my tank. All i could think was something was wrong with the biodiesel, water in it, too cold of an engine to get it gong. My car was running REALLY sludgy. i called Brooks’ brother at work.

“Hey Jesse, my car is having a hard time starting, cranking really hard and all that. Is something wrong that it won’t tolerate the fuel mix?”

“Oh – did you use the white drum in the garage corner, because that’s cooking oil.”

Jesse then explained he was doing a conversion to an old Mercedes so that installing something to preheat the oil would allow the car to run on it as a regular fuel. i didn’t quite have that luxury and so, just so you know and for fun future reference . . . Mercedes CAN run on fucking WESSON oil.

In any event i had allowed myself plenty of time, got on the road, refilled and evened out the mix and arrived before the bride returned from her hair and nail appointments, so all was good.

The wedding was lovely – FAST, but lovely. The bridal party wore red (my favorite) and all the trees glowed with that same burning . . . The ONLY hitch/drawback was that ever present threat and problem . . . MORE photographers than agreed on. The groom’s mother had asked two friends to shoot some photos for the family and so, there i was jockeying for position and competing with flash banks. It was a bit of a nitemare, but i still think i produced some decent shots. Particularly when we went on a walk and i had more control. And hey – if i didn’t get it all, i’m certain the rest of the family can provide some additional photos.

Goodnite Kiss

The wedding was on a Thursday and that Sunday, the Chinese side of Megan’s new family, the inlaws hosted a Chinese Banquet which Brooks and i attended. This was 10 courses of lazy-susaned passed food, some of it very palatable, some of it exotic and texturally offensive, but all of it VERY authentic. It was a nice event.

Megan and i had gone shopping the week before and i had fallen in love with a corset that i bought at her insistence. i finally found one that fit perfectly and when i came out of the dressing room, Megan declared, “i’m not letting you leave without that.” Of course, i realize now that i went shopping with her so she could make me buy things, or so we joked . . .

i’ve been preparing and eating a lot of stir fry lately, chopping fresh vegetables, sometimes adding chicken, but mostly brown and spicy with jasmine rice. call it a kick . . . and also oops i did it again, i cut my hair.

shorter.

it has some highlights and lowlights ranging in violet, cinnamon, copper, honey and some deep cherry reds. it’s a LOT of fun and feels terrific!

so the purpose of my opening little poem that occurred to me after seeing a pencil sketch (i hope i can find it again so i can share with you the visual inspiration . . .) my thoughts about undoing the bindings and releasing is my latest mantra – the only thing i can do to stay tethered to this world. this and feel connected to my friends and invest time in the people i love. those things and also, make use of the 3-month membership unlimited to the yoga studio that my mother bought me for my upcoming birthday . . .

i will be 33 June 19th, a very nice number. Getting involved in all of these wedding proceedings and pregnancies and births has been nice, to see and feel so much love and investment between people. in some ways too, though i doubt i will ever be married (both for the headache of the preparations and the grim possibility of the need for a clean break should anything go awry) i hate to think like that, but it’s the pragmatist in me that begs to keep my head on straight. i LIKE the idea of marriage, just as i LIKE children, but i don’t think either of those things will be a part of my life.

And i leave this last part to the women who read this . . . do you feel strange or awkward or pressured or sad, or more succinctly like a failure if you don’t find yourself engaged, married and or in the midst of planning a family?

And if you’re someone like me who understands that neither marriage nor children are guarantees that will bind you forever and lovingly to a mate, then – what is the alternative? What types of occupations or commitments or arrangements in your relationship makes you feel like you are safe in this world; that you will be with someone who loves you and reciprocates your loves, needs and desires? What makes you feel like you are doing fine and have no need to keep up with the staus quo?

how do you escape the trappings in your head and make your outer (public) life match the inner (private) life so that your parents will hush and your friends won’t ascribe you to the land of failed or incomplete womanhood?

me – i cut my hair, i go for catharsis, i steep til it’s hot, i change my image, my vision, i mutate my indecision, i sweat out the ills and forego the pills and stretch myself into new positions, walk in the rain, try different fuel sources, tie things with ribbons, put on the corset, cling tight to my friends and love . . .

undo the bindings. release.

food, friends, love, marriage, photography, relationships, technology, weather

it was all YELLOW

Mood: Very Happy sunny and warm
Listening to: Sunday by Sia
Reading: Mostly Harmless: Douglas Adams
Watching: Deadwood: HBO season finalé 5.29!

oh my god. it’s been almost a month since i scribbled down something in this little journal of mine.

i suppose getting out there and living and working sucks up quite a good stretch of time – and in this time some good things have been happening in my personal and creative life . . . where one thing closes it does sometimes, reopen.

Back in the day i used to be a rockstar.

That is to say, i fronted a band as a singer/songwriter and acoustic guitar when i lived in Detroit just before i met Brooks and moved to Maryland. One of my old band members, Jim phoned and emailed because he passed on our demo CD to a local podcaster.

In any event, this podcaster played two of my songs and it generated some positive feedback and so Jim and i are considering the prospect of me doing some more recording, first a bit of long distance track trading and PC to PC stuff via a lovely digital recording platform called SPIKE made by Mackie. This way we can trade files back and forth via the net, easy as you please so we can sketch out ideas until i can visit Detroit in August to lay down some studio tracks in the real. who knows what will become of all of this, but the music was something i never wanted to let go of completely and this is another chance to see what can happen.

The only rub is – i dislike my last name, and i need to figure on a name to record under. i rather like the idea of a single word name/idea like some of the female vocalists i’ve been into such as Esthero or Sia or Shivaree. i even like the idea of a phrase that is not quite associated, for instance a woman named Erin Moran records under A Girl Called Eddy. (this is probably so she is NOT mistaken for the actress who played Joanie Cunningham on Happy Days) SO – if any of you have any ideas, toss them out at me!

Also – flashing back to Detroit and to the time i met Brooks, i met another Andrea who just came out to visit me over Mother’s Day weekend through Thursday. We spent some nice time catching up, telling stories, shopping and eating . . . for Mother’s Day (since she is 8 months pregnant and we didn’t want to brave the restaurants) i decided to wait on her at home. i cooked scrambled eggs, 7-grain toast, cut some fresh brie, grapes, fresh strawberries in sugar, orange juice and a nice Moscato d’Asti dessert wine from Italy (only 5% alcohol and sweet as a mimosa). We had a banquet spread outside under an umbrella covered table on my deck and the weather was just perfect.

Then we took a 2-hour nap.

On Monday, we went to the most fabulous restaurant i have EVER dined at! Seriously – i am ruined for any other place . . . The Inn At Little Washington exceeded my every expectation, we asked for NOTHING the entire meal, the service was impeccable and like a synchronized ballet, the food was exquisite, the wine list was a novel you could never tackle including bottles aged from ’66 and priced everywhere from $25-$2000 and the cellar boasts 14,000 bottles. The garden terrace with fountain, pond and a wall of crawling ivy lit with a web of white lights was simply magical . . . The dessert was so sinful and delectable i couldn’t decide if i wanted to EAT it or crawl onto the table and fuck it! And all of this was a two hour drive into idyllic English-looking countryside in Washington, Virginia where the Inn resides in one of the few remaining actual “villages” in America. At my request – we were even allowed to tour the kitchen where all this incredible work happens.

These were my particular course selections:

1st course: Fire and Ice: Seared Tuna Sashimi with Daikon radish and Cucumber Sorbet
2nd course: A Fricassee of Maine Lobster with Potato Gnocchi and Curried Walnuts
main course: Prime Angus Tenderloin of Beef on Peanut Potatoes with a Pommery Mustard Vinaigrette
dessert: Seven Deadly Sins: A Sampling of Seven Decadent Desserts

The site describes the experience best with ” The Inn’s dining room is pure fantasy – a wondrous cocoon of luxury. Rose–colored, silk lampshades float above each table creating a private romantic world below. Under the watchful eye of Host Reinhardt Lynch, Patrick’s creations arrive at one of the 30 intimate tables as if served by invisible hands, course after course more dazzling than the last.”

oh daddy but do i ever appreciate food that rises to artform!

i also had the privilege of taking photos of Andrea and her beautiful pregnant belly, during our relaxing visit of eating and napping. i also managed to enter one into a contest for her, so she could win some prizes!

This is my favorite photo so far of the shots i have looked through:

glamourous mother

Oh yes – and i entered the Maryland Department of Natural Resources 2005 photo contest which calls for photos of Maryland’s “rich natural and recreational resources – water, wildlife, farms, fields, parks, forests and protected areas.” i certainly have plenty of those kinds of photos – my “wild” cats aside. Wish me luck on that!

i am 2 weeks out from my next wedding photo shoot for my friend Megan. It is a beautiful location that i recently attended a wedding at and so i am familiar with the surroundings and conditions. even so – Megan and i are going tomorrow afternoon to scout photo locations in the garden area for the formal/group shots. i am expecting a gorgeous June wedding and cooperative weather for her.

and silly joy of all joys – my vanity plates came in the mail!

In the midst of all this exciting creativity and reward . . . my dear friend Anne-Marie sent me a wonderful, heartfelt letter detailing her life and how she was so thrilled and fulfilled to tap back into her creative life after being unduly stunted from it by a (hopefully) soon to be removed poor partnership.

art, food, friends, language, pets, photography, technology, tv

how the light gets in . . .

Marcy and i, while talking half-asleep and witless on the phone late one nite this week invented a new word. it was an accidental slip on her part, where procrastination came out as . . .

procrasturbation (v.)

1. to carelessly postpone a trillion tasks under the feigned assumption that there is too much to be done in order to accomplish anything meaningful and instead occupy oneself in pleasurable tasks or hobbies.

2. to put off an innumerable and staggering amount of seemingly important tasks to the point at which even getting oneself off equates as simply another chore that cannot be accomplished out of general mental fatigue.

and that about sums it up for me :nod: and more, it opens the discussion for the balance between work and play and money and time and bigger than all of that combined – how do you choose to be defined in your most perfect expression?

Well – fuck . . . let’s see. What’s been going on?!?!

Since my last journal VERIZON fucked up and powered down for another four-day stretch, leaving me in the lurch and without the internet while my sister, Racheal visited me during the 16th-19th. She was in from West Hollywood, just here for a quick weekend jaunt and we had a great time. She is my BIG little sister. 30 – a green-eyed, blonder, taller version of me.

We ate a great dinner on the nite she arrived, slept in, watched some HBO and comedy, had Marcy and her new beau over for dinner on Sunday, and i took her out for Monday 1/2 off bottle of wine nite to meet a gaggle of my girlfriends, where we sat on a garden patio replete with a fountain and strands of Christmas lights in an Irish bar. We spent some time in Friendship Park stomping through the woods and around the lake, chasing butterflies and bugs and frightening mother ducks who are nesting (and hissing!)

Generally we just kept it easy-going and relaxed.

even Odin participated.

But getting back to the net and all its glory – question for anyone out there . . . i have made the Mozilla transition to Firefox, which i love and even downloaded a fun browser theme with little red cats on it. Has anyone tried Thunderbird, their email client? Let me know if you have and what you think.

And now – the drama, the sound and the fury . . .

A big hug and kiss to Anne-Marie for sending me some great new music to include, Chemical Brothers – Push The Button; Garbage – Bleed Like Me, Thievery Corporation – The Cosmic Game, and the last round of Zero 7 – Simpler Things, i also thank her deeply for being back around and for reading that BIG ASS scary bookish letter i sent her.

Despite that it’s on FOX, and i don’t typically dig hospital dramas, i have to make a plug for a television show i adore. If you aren’t watching House, M.D. – you need to see a doctor, and if you had to see one like Dr. Gregory House, you might get an actual dose of harsh, real-world advice. Hugh Laurie stars, and he is brilliant, biting, misanthropic, and in some strange way, dead sexy. There is something interesting about a contrary physician with an open drug addiction, a walking cane from an injury you don’t understand, and despite an inability to show direct compassion or love, an underlying deep depression and ornery disposition, he subtly reveals that he cares greatly about lives and saving the most difficult cases. Oh physician – heal thyself!

Ah – and then there’s Deadwood, where people die needlessly and inexplicably, every day. A perverse beauty, wrought with a highly-crafted language of filth and antiquity all its own where the players have recently taken to soliloquy with severed Indian heads and tombstones of dead gamblers. Indeed – it is not unlike vulgar Shakespearian verse, if you give it a listen . . .

You may see a theme here – i like the idea that ugliness can be a mask for beauty, and that practice and improvement in the face of almost certain hardship is imperative, but more – despite all the horror, we still have to strive for the pretty parts. We cannot succumb and be broken utterly. We must succeed and transcend. And that is where our ‘art’ or trade or practice of the thing we do best comes in . . .

My friend Megan, a dancer and singer by trade recently mused: “I have realized that I shouldn’t abuse my art, and use it as an avenue for my own personal therapy. I have been blessed with talents, and I should use them to bring joy to other people. Whether it’s dancing in a new piece, or singing in a smoky bar, if I bring a smile to one persons face, I’ve done my job.”

And it got me to think about when i was young, how music, drinking, painting, writing, even poor choices in partners and the lukewarm, plasticine, one-sided sex that came along with it, it was all therapy for me and i was afraid that if i wasn’t suffering, i wasn’t existing, therefore i wasn’t creating; i was unable to express myself unless i was hurting and only an open wound meant that i was alive and feeling the world move.

Now . . . well – i hope that my expression has a brighter tone, and maybe, it will be therapy for someone else. Perhaps this version could be the reverse, the negative model shot through with light to adhere to while still others are busying themselves with darkness and drudgery.

It’s not always about the personal gain, about what you get from yourself and what fortune (or misfortune) it produces, if that’s your aim, but it is more about what you bring to the table, what you produce and put out into the world as your purest expression with the most perfect intent, that of bringing joy, of sharing your joie de vivre, of sharing your vision, be it a bit cloudy, muted and difficult at times.

Everyone has a story, everyone has had their personal hell, and so much of music, so much of “artistic” expression now deals with challenging the psyche, insulting the sensibility, wearing our wounds as badges of pride, stripping down the emotional content to its horrible base so that people feel angry, upset and drained. So that they are reminded of what it is to suffer and to mistakenly claim, to their own damage, that it is pretty somehow. Suffering is apparent, pain is necessary, yes – but it is NOT the desired or correct state, purpose or constant in this life. And if it is – you’re doing it ALL WRONG.

Frankly, im exhausted by it. Limp Bizkit, photographers featuring dismembered animal parts as some supposed statement about how we use and abuse animals (though she commits the same crime and outrage by creating her “art” in a pantomime of challenging the double standard), painting that is so fucking clunky and graphically repetitious, unstylistic, having no form or worse, no personal intention or meaning, writing that is so cryptic and impenetrable, you have no idea who created the secret club or where the decoder ring is, but you are definitely not in the know or the cool or the hip or angsty enough. “Art arouses thoughts and poses questions that are necessary.” To be beautiful but frightening or repugnant does not always reveal to us that “beautiful things hide some sort of suffering.” it may just mean that it took some suffering to find beauty, or that beauty became whole and is showing its true face now. or that someone or something has always been sublime and just a bit divine and we should move ourselves with all of our energies to arrive at such a state.

i just cant relate to most of the aforementioned unprettyness, but i will strive to tolerate so i can understand where i have been and what it means to hurt in order to arrive at a bright place.

so again i ask the question – how do you choose to be defined in your most perfect expression? and i have learned that for me, it is not to be perfect, to instead be a little off, and to always be a whole lot of me.

it is my task to contemplate on what it is to constantly improve, what it is to allow for just the fracture line and not the gaping wound, to understand the balance.

i leave you with Leonard Cohen:

forget your perfect offering,
there is a crack in everything,
that’s how the light gets in.

~ Leonard Cohen

travel

Trade in the Weather . . .

Today’s Weather on a 5-star scale:

  • WINTER BEAUTY:
  • VISIBILITY:
  • TRACTION:
  • DESIRE TO SLIDE INTO A DITCH AND DIE ON THE WAY TO WORK:

Cardinal In Winter

On this snowy day, a perfect day for doing some reading and thinking (and oh alright, some damn homework, if i must) i am wrapped in a soft red robe, bright as the cardinals lighting on the snow-laden branches and the bird feeder outside the window.

And so a trade in the weather calls for a trade in the birds . . .

Pelican Reserve

I suppose i should tell you about my little Caribbean getaway, since i haven’t done that just yet . . .

Conch

frangipani in her hair

We flew out of Philadelphia this time instead of Baltimore. The couple hours of extra driving were worth the $200 cheaper airfare. We were looking to go on the cheap since we would be checking in early evening (8pm) and leaving early morning (4am), so we stayed at the Motel 6 which i haven’t done since i was a child traveling across country. This place was squeaky cheap; the air was sterile, the lighting somber and jaundiced, the tv bolted down, not even any badly rendered seascapes or horrific art on the wall. The plaque on the bedside table discouraged smoking in the rooms but there were cigarette burns on the sheets. And as for the sheets . . . they were so over-bleached, thin and scratchy, i could barely tell them apart from the toilet paper which as you know, can be equally miserable!

But onto the actual vacation . . .

We arrived January 6th, on Beef Island and took a taxi to Tortola, for the first nite’s stay in the resort and the following day to collect the boat, a 42′ Beneteau monohull. It was Three Kings Day that day, celebrated in the Caribbean as well as Puerto Rico and the U.S. Hispanic communities, particular with Mexican Americans and especially on the East Coast. It is also known as the Epiphany feast, occurring 12 days after Christmas to commemorate the Three Kings – Melchior, Caspar and Balthazar who visited baby Jesus with gifts. The tradition is older than Christmas and Santa’s visit, but follows the similar gift-giving tradition. On the Eve of the Epiphany children collect hay, straw or grass and place it in boxes, containers or shoes (in Mexico) under their beds. This gesture is the equivalent of milk & cookies for Santa and is instead, a gift of food for the camels, elephants and horses that the Kings ride in on while they rest in between deliveries. If you thought a sleigh that landed on rooftops with reindeers was implausible, imagine a camel, horse or elephant on the roof! i’m sure you’d smell the barn yard coming . . .

But i digress – Three Kings Day, after the children received their presents and sweets, was more or less another reason to have a wild feast, bonfires, parades, and to consume Pusser’s Rum. Which no one needs an extra excuse to do down there.

Though i had only been to the British Virgin Islands once previous, getting back onto the boat, unpacking clothes and storing provisions was just like coming home. Everything in its proper place and then commence to stowing the Carib beer, getting plenty of ice, securing items and getting underway. The days are spent cooking breakfasts, sailing for a bit, stopping somewhere to moor or anchor near the island du jour, snorkeling, swimming, shopping, sunning. Showering off the saltwater and rinsing out the wetsuits. Catnapping through the brief, light rainfalls in the morning and mid-afternoon. Watching pelicans dive into the water after fish. Eating dinner on the boat or at some wonderful restaurant nearby. Drinking rum and beer until about 11pm or until you are too tired to resist the gentle sway of the boat and then it’s bedtime and up again with the morning rain sprinkling your face through the hatches and the 7am sun glinting off the water like pools of silver. i only seem to adhere this alien schedule when i am there. At home – i keep vampire hours.

We returned to our first sailing point, across the Sir Francis Drake Channel, past a collection of rock formations poking out of the water known as the Indians, and onto Norman Island, which is locally known as Treasure Island and is believed to have inspired the Robert Lewis Stevenson classic. We moored at an anchorage known as The Bight and rode our dinghy out to The Caves for snorkeling. The Caves are incredible rock formations only four feet deep, but dropping off to 40 feet near their entrance. The walls are encrusted with gorgeous, yellow and orange cup corals, sponges and incredible tropical fish swimming all around.

As we finished snorkeling, we were approached by a dingy with two frantic Italian men. One of them had deep-sixed their new, and expensive Oakley sunglasses. We rode out to their boat where i handed Brooks his weights and he dove to recover the lost glasses. Upon his resurfacing, the crew, 2 lovely women and four men all cheered, clapped and snapped photos. They offered us a couple beers, we sat down for an hour chat and they later gave us a bottle of wine from his brother’s vineyard! We drank that later with some fresh fruit, crackers and cheeses on our own boat.

We sailed past Peter and Salt Islands the next day and moored at Manchioneel Bay just off of Cooper Island. Manchioneel Bay is named for the trees on the beach with shiny, little, green, poisonous apples. The Carib Indians used this tree’s sap to poison their arrows as it causes severe skin blistering and, if in the eyes, at least temporary blindness. Manchioneel Bay is said to be the inspiration for Jimmy Buffet’s famous “Cheeseburger in Paradise.” It is typically known for good snorkeling, but i must confess, this was a rainy, windy day where not much got done, besides popping anti-nausea medication, drinking ginger beer, and attempting to feel human. That night – eughhh . . . the boat swung around on the mooring ball and rocked sickeningly, prompting me to rename it “Lurch n Heel” or “Munch n Hurl” Bay. The only good thing is that Brooks got to go on his first dive that following morning, backtracking off Salt Island to a famous dive site, the Wreck of the Rhone, where the R.M.S Rhone (Royal Mail Steamer) went down in 1867 in a hurricane.

Baths On Virgin Gorda

From there we sailed on to Virgin Gorda and landed in Spanish Town, where we stayed in the Yacht Harbor for two glorious (civilized) days. There we ate some wonderful food at a patio tavern called The Bath and Turtle. Chicken wings with Tamarind honey ginger barbeque sauce, conch fritters, some terrific fresh tuna and French Toast on actual French Bread for breakfast one morning. Chickens free-ranged everywhere with their chicks in tow (though they were not for dinner), goats roamed the local shore nibbling the grass, little dogs begged for food at the lunch tables in front of the small grocery store, bougainvillea grew in brilliant hedges, lizards flitted along fence posts and tree limbs. We took a taxi to visit a much-photographed scenic area called The Baths. The Baths are named for its large assortment of huge basalt boulders, formed deep underground from magma, which are properly called batholiths (from the Greek bathys and lithos, meaning “deep” and “stone.”) We climbed the trails, explored the caves and rocks, collected seashells and admired the feral cat with the torn ear who hung out at the little beach bar shack.

At the gift store, Brooks impulsively bought me a beautiful teardrop ring i had been turning over in my hand, hemming and hawing about amongst others, but was trying to behave by not purchasing. “I’ll take this one,” he said before the woman could put it back. “Is that the one i like?” i smiled and asked playfully. “Yes,” he said. And it was sealed. It’s so rare i buy jewelry for myself; to me wearing something is symbolic. It has to be right place, the right time, the right shape, color, energy, memory. Now i have something to remember Virgin Gorda and the Caribbean by.

Marina Cay Dock

We sailed past The Dogs (Seal Dogs, George Dog, West Dog and Great Dog) where there are a great many nesting birds and on to Marina Cay. Marina Cay is small eight-acre island with soft, white sand beaches, a beautiful nature trail with lush tropical plants, cactus, flowers, and wildlife, a small 8-bedroom hotel and bar, and a great little store attached to the tasty Pusser’s Restaurant. When we were there last time, a calico cat named Tess dined with us. In my lap, you could more correctly say. And she was still there! Cruising the dining room, being fed chicken scraps and shrimp tails. This time she sat with me while i rubbed her ears during dessert – rum soaked Bananas Boulangere with caramel, vanilla ice cream and whipped cream. Our dinners were sopped with the Pusser’s Rum creation called The Painkiller, available in levels 2-5.

Tess & Me

Earlier in the day, the current was moving a bit, but i dove down and wedged the dingy anchor between two rocks on the silty, grassy bottom and Brooks went diving while i snorkeled with turtles and puffer fish along the reef. I found a beautiful tulip shell that i lost off the side of the boat in a clumsy, stumbling attempt to show off my prize. Brooks donned his dive equipment again and went down for recovery – surfacing with the shell and a few other lovely prizes. It wasn’t as interesting a dive as the one he took earlier in the week at Alice in Wonderland in South Bay on Ginger Island, but good search experience for his log.

We had a nice day of sailing and stopped off for an hour or so at Sandy Spit, the ideal tropical isle with the single leaning palm tree where i took this photo:

leave only footprints

Our last stop was Great Harbor in Jost Van Dyke, only four miles long, named after a dutch pirate and known as an unspoiled “barefoot” island with a mere population of 200, a main street lined with restaurants and bars, the most famous of which is Foxy’s. We were privileged to catch Foxy Callwood himself singing in the afternoon and later during our dinner. He is notorious for dirty and corny joke-telling, and for making up songs about the people he meets and singing to them. He sang to Brooks who carried his shoes up from the beach on his hands and sang about him “wearing gloves on his feet.” He then sang to me as i took photos and encouraged me to use the flash or all i would get was “eyes and teeth” since he didn’t plan on getting his “black ass out into the sun.” Foxy’s throws infamous parties, one of which is New Year’s Eve. A New York Post journalist once wrote that there were only three places in the world to be on New Year’s Eve and voted Foxy’s as one of them. A staggering amount of people showed up that year and with all the boats, they turned the harbor into a giant raft. This tradition still continues . . .

We enjoyed a fabulous steak and lobster feast. The large, spiny lobster was fresh from the nearby Anegada Island. The music was enjoyable, the people danced wildly amid the Christmas lighting which still hung like colorful icicles from all the roof edges. Mind you – Foxy’s is like a sprawling lean together of tin roofs and wooden poles on which all manner of objects are stapled – any part of the structure it can be affixed to. The ceiling and visible areas are covered with business cards, t-shirts, boat flags, license plates, even signed underwear. All of which is proof of the many people the world over who have visited Foxy’s: a place that began as little more than a lemonade-stand-size bar, supposed to be open for one day only, and “has evolved into a major cultural force.” I know this to be the case because when i wear my Foxy’s t-shirt home, people smile and want to talk about it.

We stayed until the karaoke began and the overweight, sun burnt tourists began dancing to “Do you love me?” by The Contours.

Cheech & Chong

Corsairs

We proceeded to wander down the beach to Corsairs Bar where Vinny “The Blade,” and wife Debbie were our fine and fabulous hosts. The last time we were there, we caught the last half of The Sopranos followed by Deadwood, where we invented our drinking game. Any time the word “fuck” or “cocksucker” or any derivative thereof was said, we took a drink. When someone was shot or died, we did a shot. We ended up giggling and toddling off to the dingy that night and pouring into bed i can tell you!

This time, we were treated to some drinks and interactive music from Reuben Chinnery. We were all (all meaning about 6 of us) encouraged to grab a percussive instrument out of a large milk crate including tambourines, shakers and a few things i failed to identify, and begin playing along. Reuben was wonderful, did a fine rendition of “Summertime,” and when a light rain began that chased us under the awning, he called the rain, “liquid moonlight.” A funny little drunk character named “Nippy” unloaded his hand-collected and crafted seashell necklaces onto the bar. i bought one and then he asked politely if he could touch my hair. Of course – i permitted.

I got to meet local artist, Aragorn who came by on his boat with t-shirt prints from his studio in Trellis Bay on Beef Island and also we received another visit from Deliverance, a small supply boat that offers ice, fruit, fresh baked goods and will pick up trash bags from your boat.

On the way back into Tortola, Brooks and i had to put on full rain gear. Two squalls hit us with winds and pelting rain and we had to motor all the way back in. We cleaned up the boat, collected the linens and cleared out. We were able to take a taxi into Road Town to see some local flair and culture.

As we waited to board the small plane, i noticed one of the women waiting with us. She had sung a Bob Marley song at Foxy’s during the karaoke madness. She hid her dark and lovely face behind her long, beautiful dreads and laughed as we said we recognized her. Turns out she is one of Foxy’s cousins.

My reward for the grey skies and the rain on the last day was a rainbow appearing just over the hillside as i walked onto the tarmac and boarded the plane.

With Douglas Adams on my iPod and into my ear, i drifted off to sleep. i was too tired to write in the little journal i brought with me, a journal whose pages rippled up from the wet and the salt, like the bends in my hair, some of the thoughts which are written here now.

i will be posting more snippets of memories in my scrapbook and my formal gallery as i look through the mega-folder of photos i took.

food, gardening, writing

tiny zen moments

shopping at Target (tar-zhay)
for fuzzy socks with small
grey smiling cats on them
and small lambs because hey –
they are a DOLLAR.

re-packing old storage and
throwing things away i have not
seen in over a year – this includes
the over-abundance of bath products.

remembering that most girls
who draw when they are young
go through a dragon & unicorn phase.
my artwork and books attest to this.

smudging with white sage,
sand from North Beach and
a good abalone shell
will clear the bad ju ju out.

talking with friends who allow you
all that you are, will purge
all that you are not, and all
that you have adopted
unnecessarily.

when you forget what warmth
and goodness and youth is like
cook peanut butter cookies
press the fork prints into them
and drink plenty of wine.
move a room around
and buy new lighting
to infuse new vision.

merge old life
with new life
past with present
and always
buy new plants
and make
new promises
when the old ones
have exhausted.

food, work & employment

Zen and the Art of Waitressing . . .

The following introduction story brought to you by Rob Breszny, whose horoscopes are fascinating, inspired, highly crafted and dead on and whose book The Televisionary Oracle is a must read for fun and transformation.

The scene: a mother and eight-year-old daughter at a restaurant. Peering earnestly at the waitress, the girl says, “I want a hot dog, French fries, and Coke.”

The mother doesn’t acknowledge this declaration. “My daughter will have the bean salad, plain yogurt, and grapefruit juice,” she asserts.

Turning to the girl, the waitress asks, “Do you want ketchup with it?”

The girl beams at the waitress and muses to herself, “She thinks I’m real.”

The moral of the story: Make sure that you hang out as much as possible with people like the waitress.

Yes – i am a waitress. i have been doing it since i was 19, this means i have been doing it for 13 years. i must actually like it or else i wouldn’t choose to do what can sometimes be unrewarding and demeaning, but then also make you feel like you’ve given someone great pleasure, made new contacts, taught something new and helped people to truly enjoy the chef’s and winemaker’s art. and boy – the conversations and situations i overhear at dinner when you think your waitress is not listening . . .

i do more than just schlep food though – i manage the front of the house in a restaurant called The Wild Orchid Café (people think that sounds like i am a dancer at a gentleman’s club) i am also supposedly titled as the “wine program director,” which is a fancy way of saying i sit around with wine representatives from various distributors and they sell me wine which i do or do not add to my list which i then compile and update regularly. must be doing something right as our restaurant was acknowledged by Wine Spectator with an Award of Excellence. it’s a fine job – i eat well, i drink plenty of wonderful things, i make good money and it allows me flexibility for travel and education.

i ran across a terrific site called Bitter Waitress, which cracked me up and gave me a lot of industry items to laugh at. Another more esoteric read into the business is Kitchen Confidential: Adventures in the Culinary Underbelly by Anthony Bourdain who describes the culinary trenches as a team effort made up of “wacked-out moral degenerates, dope fiends, refugees, a thuggish assortment of drunks, sneak thieves, sluts, and psychopaths,” who are in all likelihood pierced or tattooed and incapable of uttering a sentence without an expletive or a foreign phrase.

and then there’s me.  or something. the struggling student/artist/life enthusiast type. we are abundant in the industry as well. but don’t let that fool you: i’m one of the last true vulgarians. i relish in my inventive usage of expletives. piss me off sometime, or leave me a bad tip, or just be around when something or someone tiresome or irritating happens. i have a fine arsenal of words. i’m a very creative little sprite, tart like lemon and lime my pretties.

on a side note and here’s my question . . . you may have dined at the finest establisments and then, you have had breakfast at all hours at Denny’s and your assortment of small greasy spoons.

but tell me . . .

what weird food request, habit or combination begs your onlookers or waitress to express confusion or revulsion, whether at home or in public?

personally i like cream cheese, cranberry sauce and turkey or chicken on sandwich bread.

i also like the occasionally pile of Doritos directly smashed into a bologna sandwich with Miracle whip, making for a crunchy textured treat.

oh – and the one that confounded Zoey was my peanut butter AND syrup on pancakes or waffles.

i request warm to hot water whenever possible because i hate having my face butted up against ice cubes, it’s better for metabolic processing and it makes it much easier to drink.

food

and eat it too . . .

eating cake with your fingers
is really quite enjoyable.
i mean sure – a fork is useful
but to drag your fingers
through sweet frosting
and gently tear off
mouth-sized bites
is more engaging somehow.

next i try drinking wine
out of a bowl.

food, friends, nature, relationships, technology

wonderful day

gaw – what a great day i had yesterday!
a really laid back warm and wonderful birthday …
i woke up late didn’t shower until 3pm
took a nature walk,

washed my car . . . which always consists of pulling snails off the hood
and shooing spiders so i don’t blast them with the hose
and looking out for passing butterflies.

at 8pm i met a friend Jennifer for dinner and had an incredible meal:

baked brie with mango, strawberries, grapes and oranges, filet mignon with chive mashed redskin potatoes and grilled asparagus, a bottle of champagne, and for dessert, a chocolate truffle in pecans with a glass of 6-grape port, and an awesome coffee drink with real whipped cream, the stiff kind, not the fluffy stuff.

We had a window view overlooking a mouth of the Chesapeake Bay and watched a light show of heat lightning until the rain crashed in. i went to the valet who i told didn’t need to go get my car as i could see it, so instead he followed me out with an umbrella over my head for a walk and closed my door for me. Hug

afterwards we went back to her place and shared a bottle of shiraz and an endearing two-hour conversation.

Jennifer bought me a flowering tree called a crepe myrtle which is currently potted at 3ft but will grow to be 25 feet.

i love plants as opposed to flowers. as my boyfriend says “giving flowers is like cutting off the sex parts and handing someone a bouquet of penises, it’s best to be alive and keep growing” and i agree live plants . . . it’s the gift that keeps on giving.

then the topper — i came home and my boyfriend had a really nice gift for me: a 10 GB iPod! we had a good laugh about my love of little gadgets and how different i am in that i don’t want clothing or jewelry or perfume and how that makes it easier to buy for. and that he sees my appreciation for music and technology.

and then — some wonderful lovemaking <3