food, friends, love, marriage, photography, relationships, technology, weather

it was all YELLOW

Mood: Very Happy sunny and warm
Listening to: Sunday by Sia
Reading: Mostly Harmless: Douglas Adams
Watching: Deadwood: HBO season finalé 5.29!

oh my god. it’s been almost a month since i scribbled down something in this little journal of mine.

i suppose getting out there and living and working sucks up quite a good stretch of time – and in this time some good things have been happening in my personal and creative life . . . where one thing closes it does sometimes, reopen.

Back in the day i used to be a rockstar.

That is to say, i fronted a band as a singer/songwriter and acoustic guitar when i lived in Detroit just before i met Brooks and moved to Maryland. One of my old band members, Jim phoned and emailed because he passed on our demo CD to a local podcaster.

In any event, this podcaster played two of my songs and it generated some positive feedback and so Jim and i are considering the prospect of me doing some more recording, first a bit of long distance track trading and PC to PC stuff via a lovely digital recording platform called SPIKE made by Mackie. This way we can trade files back and forth via the net, easy as you please so we can sketch out ideas until i can visit Detroit in August to lay down some studio tracks in the real. who knows what will become of all of this, but the music was something i never wanted to let go of completely and this is another chance to see what can happen.

The only rub is – i dislike my last name, and i need to figure on a name to record under. i rather like the idea of a single word name/idea like some of the female vocalists i’ve been into such as Esthero or Sia or Shivaree. i even like the idea of a phrase that is not quite associated, for instance a woman named Erin Moran records under A Girl Called Eddy. (this is probably so she is NOT mistaken for the actress who played Joanie Cunningham on Happy Days) SO – if any of you have any ideas, toss them out at me!

Also – flashing back to Detroit and to the time i met Brooks, i met another Andrea who just came out to visit me over Mother’s Day weekend through Thursday. We spent some nice time catching up, telling stories, shopping and eating . . . for Mother’s Day (since she is 8 months pregnant and we didn’t want to brave the restaurants) i decided to wait on her at home. i cooked scrambled eggs, 7-grain toast, cut some fresh brie, grapes, fresh strawberries in sugar, orange juice and a nice Moscato d’Asti dessert wine from Italy (only 5% alcohol and sweet as a mimosa). We had a banquet spread outside under an umbrella covered table on my deck and the weather was just perfect.

Then we took a 2-hour nap.

On Monday, we went to the most fabulous restaurant i have EVER dined at! Seriously – i am ruined for any other place . . . The Inn At Little Washington exceeded my every expectation, we asked for NOTHING the entire meal, the service was impeccable and like a synchronized ballet, the food was exquisite, the wine list was a novel you could never tackle including bottles aged from ’66 and priced everywhere from $25-$2000 and the cellar boasts 14,000 bottles. The garden terrace with fountain, pond and a wall of crawling ivy lit with a web of white lights was simply magical . . . The dessert was so sinful and delectable i couldn’t decide if i wanted to EAT it or crawl onto the table and fuck it! And all of this was a two hour drive into idyllic English-looking countryside in Washington, Virginia where the Inn resides in one of the few remaining actual “villages” in America. At my request – we were even allowed to tour the kitchen where all this incredible work happens.

These were my particular course selections:

1st course: Fire and Ice: Seared Tuna Sashimi with Daikon radish and Cucumber Sorbet
2nd course: A Fricassee of Maine Lobster with Potato Gnocchi and Curried Walnuts
main course: Prime Angus Tenderloin of Beef on Peanut Potatoes with a Pommery Mustard Vinaigrette
dessert: Seven Deadly Sins: A Sampling of Seven Decadent Desserts

The site describes the experience best with ” The Inn’s dining room is pure fantasy – a wondrous cocoon of luxury. Rose–colored, silk lampshades float above each table creating a private romantic world below. Under the watchful eye of Host Reinhardt Lynch, Patrick’s creations arrive at one of the 30 intimate tables as if served by invisible hands, course after course more dazzling than the last.”

oh daddy but do i ever appreciate food that rises to artform!

i also had the privilege of taking photos of Andrea and her beautiful pregnant belly, during our relaxing visit of eating and napping. i also managed to enter one into a contest for her, so she could win some prizes!

This is my favorite photo so far of the shots i have looked through:

glamourous mother

Oh yes – and i entered the Maryland Department of Natural Resources 2005 photo contest which calls for photos of Maryland’s “rich natural and recreational resources – water, wildlife, farms, fields, parks, forests and protected areas.” i certainly have plenty of those kinds of photos – my “wild” cats aside. Wish me luck on that!

i am 2 weeks out from my next wedding photo shoot for my friend Megan. It is a beautiful location that i recently attended a wedding at and so i am familiar with the surroundings and conditions. even so – Megan and i are going tomorrow afternoon to scout photo locations in the garden area for the formal/group shots. i am expecting a gorgeous June wedding and cooperative weather for her.

and silly joy of all joys – my vanity plates came in the mail!

In the midst of all this exciting creativity and reward . . . my dear friend Anne-Marie sent me a wonderful, heartfelt letter detailing her life and how she was so thrilled and fulfilled to tap back into her creative life after being unduly stunted from it by a (hopefully) soon to be removed poor partnership.

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