food, friends, love, marriage, photography, relationships, technology, weather

it was all YELLOW

Mood: Very Happy sunny and warm
Listening to: Sunday by Sia
Reading: Mostly Harmless: Douglas Adams
Watching: Deadwood: HBO season finalé 5.29!

oh my god. it’s been almost a month since i scribbled down something in this little journal of mine.

i suppose getting out there and living and working sucks up quite a good stretch of time – and in this time some good things have been happening in my personal and creative life . . . where one thing closes it does sometimes, reopen.

Back in the day i used to be a rockstar.

That is to say, i fronted a band as a singer/songwriter and acoustic guitar when i lived in Detroit just before i met Brooks and moved to Maryland. One of my old band members, Jim phoned and emailed because he passed on our demo CD to a local podcaster.

In any event, this podcaster played two of my songs and it generated some positive feedback and so Jim and i are considering the prospect of me doing some more recording, first a bit of long distance track trading and PC to PC stuff via a lovely digital recording platform called SPIKE made by Mackie. This way we can trade files back and forth via the net, easy as you please so we can sketch out ideas until i can visit Detroit in August to lay down some studio tracks in the real. who knows what will become of all of this, but the music was something i never wanted to let go of completely and this is another chance to see what can happen.

The only rub is – i dislike my last name, and i need to figure on a name to record under. i rather like the idea of a single word name/idea like some of the female vocalists i’ve been into such as Esthero or Sia or Shivaree. i even like the idea of a phrase that is not quite associated, for instance a woman named Erin Moran records under A Girl Called Eddy. (this is probably so she is NOT mistaken for the actress who played Joanie Cunningham on Happy Days) SO – if any of you have any ideas, toss them out at me!

Also – flashing back to Detroit and to the time i met Brooks, i met another Andrea who just came out to visit me over Mother’s Day weekend through Thursday. We spent some nice time catching up, telling stories, shopping and eating . . . for Mother’s Day (since she is 8 months pregnant and we didn’t want to brave the restaurants) i decided to wait on her at home. i cooked scrambled eggs, 7-grain toast, cut some fresh brie, grapes, fresh strawberries in sugar, orange juice and a nice Moscato d’Asti dessert wine from Italy (only 5% alcohol and sweet as a mimosa). We had a banquet spread outside under an umbrella covered table on my deck and the weather was just perfect.

Then we took a 2-hour nap.

On Monday, we went to the most fabulous restaurant i have EVER dined at! Seriously – i am ruined for any other place . . . The Inn At Little Washington exceeded my every expectation, we asked for NOTHING the entire meal, the service was impeccable and like a synchronized ballet, the food was exquisite, the wine list was a novel you could never tackle including bottles aged from ’66 and priced everywhere from $25-$2000 and the cellar boasts 14,000 bottles. The garden terrace with fountain, pond and a wall of crawling ivy lit with a web of white lights was simply magical . . . The dessert was so sinful and delectable i couldn’t decide if i wanted to EAT it or crawl onto the table and fuck it! And all of this was a two hour drive into idyllic English-looking countryside in Washington, Virginia where the Inn resides in one of the few remaining actual “villages” in America. At my request – we were even allowed to tour the kitchen where all this incredible work happens.

These were my particular course selections:

1st course: Fire and Ice: Seared Tuna Sashimi with Daikon radish and Cucumber Sorbet
2nd course: A Fricassee of Maine Lobster with Potato Gnocchi and Curried Walnuts
main course: Prime Angus Tenderloin of Beef on Peanut Potatoes with a Pommery Mustard Vinaigrette
dessert: Seven Deadly Sins: A Sampling of Seven Decadent Desserts

The site describes the experience best with ” The Inn’s dining room is pure fantasy – a wondrous cocoon of luxury. Rose–colored, silk lampshades float above each table creating a private romantic world below. Under the watchful eye of Host Reinhardt Lynch, Patrick’s creations arrive at one of the 30 intimate tables as if served by invisible hands, course after course more dazzling than the last.”

oh daddy but do i ever appreciate food that rises to artform!

i also had the privilege of taking photos of Andrea and her beautiful pregnant belly, during our relaxing visit of eating and napping. i also managed to enter one into a contest for her, so she could win some prizes!

This is my favorite photo so far of the shots i have looked through:

glamourous mother

Oh yes – and i entered the Maryland Department of Natural Resources 2005 photo contest which calls for photos of Maryland’s “rich natural and recreational resources – water, wildlife, farms, fields, parks, forests and protected areas.” i certainly have plenty of those kinds of photos – my “wild” cats aside. Wish me luck on that!

i am 2 weeks out from my next wedding photo shoot for my friend Megan. It is a beautiful location that i recently attended a wedding at and so i am familiar with the surroundings and conditions. even so – Megan and i are going tomorrow afternoon to scout photo locations in the garden area for the formal/group shots. i am expecting a gorgeous June wedding and cooperative weather for her.

and silly joy of all joys – my vanity plates came in the mail!

In the midst of all this exciting creativity and reward . . . my dear friend Anne-Marie sent me a wonderful, heartfelt letter detailing her life and how she was so thrilled and fulfilled to tap back into her creative life after being unduly stunted from it by a (hopefully) soon to be removed poor partnership.

death, family, food, humor, pets, technology, work & employment

tiny transformations

this was a slightly long day – nothing too taxing, just a lot of little errands. i was so proud of myself for waking at 8am to get a jump on the day. yeah – i know, 8am is everyone else’s report time whereas this is a miraculous feat for me. i showered, pulled my hair into a wet knot and i was out the door.

i stopped at the gas station for fuel ( holy shit is diesel expensive now) i parted the waters, made up of men, waded past the farmers, truckers, mechanics all snickering, hitching their pants, and leaning around the coffee station smelling of burnt caramel, evaporated coffee and faintly like broken radiators. i got myself a vanilla iced coffee thing to go with my Raspberry NutriGrain bar and headed into a sunny day. i needed to get to the MVA to take care of my tags, title, and registration for my new car.

it was a relatively painless process, and luckily, both of the attendants i dealt with actually smiled and were pleasant. it was a quick wait, i even ran into one of my wine distributor representatives to sit next to. And – i will now readily admit, i ordered and will have vanity plates that read:

RED ELF

and why not!?!? the name and monicker has become so much of who i am and identify myself as that it’s only fitting.

my local radio station, 103.1 WRNR pulled the best and most entertaining April Fool’s joke by changing their call letters and format. They became 103.1, W-O-M-B “you’re inside the womb.” They had great one-liners like “we’ll leave the toilet seat down for you” and “testosterone free-radio” and “we don’t dick around” and my favorite “radio for the breast of us!” and the format ROCKED – ALL females DJs, ALL female artists, ALL day long!  it was brilliant! you wouldn’t believe the wide range of wonderful music i heard to float me through my day!

i went to work directly after the MVA and into a slammed lunch shift. busy enough for 3 servers to run around . . . i shot out of there for the 35 minute trip BACK HOME sometime after 2:30, so i could put the new tags on and drive the new car BACK into Annapolis to present to my insurance agency for photos and processing. i made it there with 5 minutes to spare before closing time.

then i went BACK TO WORK for round two, the dinner shift, but not before making a credit card payment in person for Tiffany, a work mate, also on a double shift with me. I did this so she could run her errands in the opposite direction during the lunch/dinner interim, she needed to deliver a catering order for the restaurant to make some extra cash, and i didn’t mind making the payment for her since i was going past Pier 1 Imports on my way back into town. i ended up bussing and hosting instead of waiting tables as it wasn’t too crazy busy. we sat around, the 3 of us, drinking chai tea (me) and cappuccinos (them) and doing a crossword until the first guests showed up well after 6pm.

during the nite a VERY big kitty came to the door of the restaurant. mind you – we are like a small house, in fact – people used to live there. this cat was like a Maine Coon: big, tabby/tiger like, fluffy with pointed ears. he was really sweet, rolling around on the porch, totally approachable, rubbing against the legs of all the guests entering and trying to slip past them to get inside. that’s all i needed was to chase a big cat through the dining room. we made friends and i petted him for awhile and he sat watching me through the door for a good 20 minutes before wandering on. he wasn’t starving, and i think he may actually belong to someone.

i hung around until 9, then stopped by a Ruth’s. she got a new computer and needed help setting up her email. we talked about the party she threw for her recently deceased mother . . . a big family gathering for remembrance that included a bonfire, good food, and spreading of her ashes on the California beach and into the ocean. Ruth is older than i am, i suppose i would put her near 60 or just beyond. Her mother had been missing out of her mind, Alzheimer’s for quite some time and was failing, and so her passing was a relief. i wish everyone dealt with death the way she does. when her mother died, she brought the box of ashes into the restaurant, as i was curious about the after-container. “Mom – meet the girls,” she said to Sally and i. “Hi, mom,” we chimed. “She always wanted to come here,”Ruth remarked. “And now she has,” i smiled. as i left Ruth to her newly established email and her headache owing to allergies, the light drizzle i had left before, suddenly became a good rainstorm.

in my infinite wisdom, i decided to go grocery shopping.

Everyone there near closing time ducked in to grab just one or a few things. margerine. a flat of strawberries. some milk and eggs. a frozen dinner. And you had the derelicts from the nearby laundromat hitting up the cashiers for rolls of quarters since the machines were out. Then my favorite – the randomly stoned Friday nite boys, the monkey pack, wandering around with Cheetos and Gatorade and Red Bull and Snickers bars, jumping on each others backs like horses, playing assgrab and leap frog and pull your pants down so everyone can see your balls. Some of them singing (more at howling) from the remote aisles, the lyrics to “End Of The Road: by Boyz II Men. fucking people . . .

Everyone had a few things, but me – i decided to do a big list right in the middle of things and everyone who queued up behind me saw my conveyer belt full, remarked things like “oh shit” and “nuh-uh” as they wandered over to the Self-Checkout lanes. This pleased the young, pretty cashier, who shared a devious smile with me and vowed to take her time, as i would be her last customer before the store closed.

i had been craving Szchezuan food, some spicy stirfry. (or so i thought . . .) i considered take-out, but then got ambitious. i had thawed some chicken in the fridge the nite before, came home with armfulls of plastic bags to the hungry cats climbing the walls, fed them, put things away and fired up the wok. i rinsed my perfumy jasmine rice, diced chicken, tossed the veggies and brown sauce, threw in the peanuts and by the time i was done, i was so tired, so uninspired that i scooped out a cup of rice, put a pat of butter and salt & pepper on it and called it dinner, wrapping up the rest and putting it into the fridge. have you ever cooked a meal and then decided not to eat it or have something else entirely?!?!? i just did . . .

i ate the rice and then opted for a salami sandwich with mustard and muenster cheese, sliced dill pickle and kettle chips. i began chinese and then went italian deli!

what the fuck is WRONG with me?!?!?

in other thoughts . . . after having this long hair for so many years, waking with it in my mouth sometimes, having the cat curled up in it (or me laying on it) so i can’t readily move, washing it, clarifying, deep conditioning, brushing, natural drying, babying it, fussing with color, loving it, hating it, having it stick to my face in the rain, tickle me under my bra strap, hang in his face, in my food, mostly tied back for work and wandering and cooking, i have decided . . .

to cut it.
short.
again.

probably chin length and then color it something bold and bright for Spring. i want easy, breezy and light. i used to wear a pixie, short as Sharon Stone – but i won’t be going THAT drastic this time around. so Tuesday. . . i lose the curtains. this may require a new ID, just for a bit of change, though i am not one to change things often. especially my personal decoration.

i have worn the same silver moonstone necklace since i bought it in Chicago 13 years ago. i take it off to polish it now and again. Same silver moonstone earrings for about 7 years, and the same silver rings with moonstone and labradorite for about 5 years, with exception to the latest ring addition brought back from the British Virgin Islands.

even this “new” car i just bought is just a more perfect rendition of my other car – just a far superior transmission and suspension (which i really feel when i drive, more power and comfort). jeez – i currently own and insure TWO Mercedes . . . how do i afford my rock-and-roll lifestyle?

like i said – i am not one to change things often, but lately, i can barely commit to a meal and having recently (finally) seen Super Size Me i am reminded again of the importance of good food, of healthy choices for change, of exercise, and how i need to rescue my Yoga mat from becoming an oversized cat toy and scratch post.

in the meantime, i believe an evil chocolate chip macadamia nut cookie will fix me up for bed.

after some well-needed, well deserved sleep – i’ll start the transformation tomorrow . . .