Yes. I know. It’s been since February . . . but let me explain:
We’ve moved our home from Southwest to Northeast Portland
(from the South Burlingame to Irvington neighborhood).
I’d barely finished Winter term when Spring Semester was
already bursting through the ground (like those new black
and red tulips I left behind and the compost bin I had going.)
that would’ve come in handy for some fresh gardening.
And soon, I will be helping my boss to move our office . . .
Does the fun ever end?
February is and in my case WAS such a short, sometimes brutal month. Then you have March, which does the ins and outs of wild predator to tame sweater maker. But in the short month of February i packed in a lot of healing, writing & music readying myself for the tempest of March.
Qi To The Kingdom . . . Or, i Am A Tiny Pin Cushion
i began seeing an acupuncturist to well, to unfuck my qi. Being a stickler for detail, i’ve kept a calendar since my surgery detailing and tracking my symptoms, moods, foods, internal movements, etc. i’ve been drawing a gradation of faces from frowny to flat to a simple upturned bow to smilies with big dotted eyes and a row of piano key teeth. i doodle and color my calendar with markers, moods, faces, any sign of discomfort and yes, even when i poo to be consistent with patterns. i do this NOT to become the obsessive spaz, holding onto illness like a war medal, but to determine severity & frequency to see if i am improving or moving towards healing. And if not – to do something very proactive about it.
My acupuncturist is a very kind man who went over my extremely detailed laundry list of complaints and undesirable changes in my body. We talked for over an hour before he even put a needle in me. Hardly any practitioner of any healing art, takes the time and energy to do this; there simply is no time to listen or touch or get all the detailed information that forges the craft of a good diagnostician. This is especially true in Western Medicine. Which is why i chose the modern miracle of Western Medicine for surgery and the centuries old Eastern Philosophies for healing.
“Wow, this is great,” he said, scanning my list of dates and list of maladies, “No one does this. It’s really organized.Very helpful.”
He went over the whole page with me.
Once we figured on a plan of how acupuncture and Chinese medicine could help me, i felt a sense of calm purpose, and he began tapping hair-thin needles into my legs, wrists, shoulders, neck, ears, all along my abdomen near the floating ribs and liver, a few near my stomach, even some threaded underneath the scar tissue on my stomach to soften and flatten.
Then he took what looked like a big black crayon, a half-smoked cigar, or a pointed smudge stick. It was moxa, heated Mugwort which he applied near the needle tips to send heat into the acupuncture points. It felt pretty wonderful actually. My stiff, knotted trapezius muscles softened, nausea vanished, headache faded and my stomach and bowels were still and calm. This last visit, i told him i had a creaky knee, he touched around, squeezed lightly and asked if i had been using my quads to do some lifting and bending the day before. It was true as i recalled all those half squats in yoga and he stuck one in for that. i also expressed difficulty falling asleep, and damn it i LOVE me some sleep, so he tapped a little silver needle right into the top of my head to clear the airwaves. Then he put a crinkled mylar blanket over me: light as air, silver as Mercury and i lay there, a little Fembot, conserving heat and energy under my quasi-futuristic Austin Powers blankie.
i feel like things are definitely improving inside. Much calmer and less symptomatic. yoga’s been great, food is becoming my friend again, acupuncture seems to be helping and i’m taking a Chinese herb called Shu Gan Wan (liver soothe) to stop my liver from being so pissed about my gallbladder being gone. They are miniature versions of Whoppers chocolate malted milk balls, but they taste like curry. The most interesting visual diagnoses delivered upon me: liver invading spleen and liver invading stomach. Not a bad way to think about it really. The way the Chinese see it accurately describes the miniature battle that’s been raging in my guts since surgery. In the 2 days following treatment, i’ve sometimes felt an internal struggle for domination, like there are knots being untied, like i’ve been damp and bit drowned inside and then i come out the other end and it’s all Snow White & bluebirds. i have more energy, i get ravenous and my outlook improves.
i’ve added a Calcium, Magnesium & Vitamin D supplement combo (what a horse pill), A Vitamin B complex & Spirulina. Rather than those amber bottles clogging up the cabinet, i now rattle vitamin supplements onto a little red dish in and effort to boost my immune system and well-being. i would say i’m at about 75%. i guess i’m just looking for time and worry to pass and toss me the other quarter.
Usual Suspects – Netflix – Matrix – Conflicts
i’m still unemployed, but trying to occupy myself. If i didn’t have yoga or the occasional social outing with Joe and his work mates, plus Tiffany & Chelsea, i’d be a house mouse for sure. Of course, this may change when Spring comes into full bloom and i expect it to. i can see happy little yellow & purple crocus poking through in the backyard, so there’s a spot of sunshine yet . . .
i fire off about 4 resumes every other day. Then i hear stories about how an ad for a front desk position at a local yoga studio garnered, not 6, not 60, but SIX HUNDRED applicants and i get to thinking, unless my email arrives blinking or on fire, there’s no way i’m getting noticed. i applied for a local position at a Chiropractic office, found my best business casual with a little Portland funk and showed up in person to the office where i found myself on day one of two amidst a light cattle call. 5 women were already standing in a room like Star Search & American Idol contestants, beauty pageant finalists, the weakest link, a lineup.
And it was the usual suspects. The over-bleached & frosted tan woman with alligator handbag face (too may hours poolside) drinkingCoors Light, guilty of wearing fluorescent cotton jumpers, coral lipstick and hair scrunchies, probably just relocated from the Carolinas or Florida. The dumpy girl in business casual, pock-marked, unremarkable, practically invisible, hunched back from self-deprecation, flinching & shying from imaginary social punches, shifty, downcast eyes and shuffling feet looking for a nice quiet office to answer phones in, listen to soft music, eat bologna and American cheese sandwiches in and hide. The Sweetie-pie mouse girl, flat brown hair, doe-eyed, squared off chiclet-smile, high-pitch, pedamorphic voice both docile and simmering. The other two women were variations on a theme. Background noise. i was just waiting for the talent portion so i could showcase my baton twirling.
The rotund, possibly former high school football coach now Chiropractor with soft, spiky, salt-and-pepper would-be-Mike-Ditka hair shuffled through our resumes like quiz sheets. Doctor Ditka then asked each of us if we had undergone any chiropractic work and for what ailment. Turns out i was the only candidate who hadn’t been cracked and i couldn’t tell if this fact was a help or hindrance to my cause. No previous body work and one couldn’t truly expect to explain the process or how it feels. Previous work and you may just be looking for some free medical care.
Then the assistant spoke up. She was Doctor Ditka’s little frau, and i caught her checking out my legs in black tights and eying my skirt up and down. She made a lot of eye contact with me but probably because i was taught it was polite to look speakers in the eye. Even when they’re addressing a group.
She went over the finer points of duties and representation at the job, stock still and legs straddled with a clip board held in one hand and wedged into her belly like she was about to call off a cheerleading squad roster, or note how slow your last lap was, or go body surfing. Except, this was winter and she wore burnt-caramel suede & beige fur boots, tight blue-black jeans belted off with a strap of leather i imagined she could unbuckle and snake through her belt loops to beat you quickly with. It was all topped with a grey angora sweater. A snuggly little snit, a real fuzzy blowhard, probably a former stoner, rock chick & bully known to sit on the smaller, smarter girl’s chest at school and bloody her nose for her.
i quickly assessed who was in charge of this operation and it wasn’t Doctor Ditka or the nice older woman smiling at the front desk. After receiving frau’s full up & down measure, i also knew that job was not going to be mine.
People aren’t going out much, home entertainment and movie watching is up, and this is true of me as well, so i applied at Netflix for shits and giggles. They called within hours and scheduled a phone interview. Apparently Netflix is a rarity in corporate customer service. They decided to employ human voices, eliminated e-mail-based customer service inquiries, chose not to outsource or go offshore, and set up their big call center in Hillsboro, Oregon “because it thought that Oregonians would present a friendlier voice to its customers.”
So, i had a nice chat with a woman who conducted a phone interview, went over some of those basic, “tell me about how cool, calm, successful and how much of a suck-up, pretty little cog, team player you are.” And then she asked two strange questions. “Would you like to be considered for a second interview?” Oh, no thanks Judy, i’d like to stay in my pajamas all day and ask my poor working husband to bring me bon-bons and tampons since i’m not a financial contribution to the household, but this has been a real hoot, thanks for asking. And,”Would you like to work in a call center?” Oh, yeah, i mean, i dream of sitting in a desk with open cubicles in a sea of heads wearing headsets jacked into the hive mind, assimilated like the fucking Borg, pausing just enough to slurp down a salty, stryofoam, pseudo nutrition container called Cup O’ Noodles and get right back to it at any time in the 24 hr span you’re open. Who needs a circadian rhythm, right?
But i answered safely, and quite honestly. “i’m highly efficient and i think i am fully capable of working in a call center.” Translation: “i am made of sturdy human material able to withstand the inquiries of irate morons and confused grandmothers and techless luddites. i am able to hack the necessary mundanity and the flexibility to talk to anyone from any walk of life even if all they want to do is talk. i am a meat popsicle. And yes, i will do it for $12 an hour.”
i wasn’t going to lie about it. What we want and what we are able to do, are often quite different. i want for things i am unable to do and i am able to do things i don’t want.
All of the above line of inquiry is mostly about touting one’s own work ethic, But i wish i had known about Chelsea’s latest answer to the interview question, “What do you consider your weakness.”
She simply rolled her eyes, tossed her head softly, sighed and helplessly replied, “Chocolate.”
Foolish Words, Bird Song & Shiek Music
Joe, Chelsea & i went to see Christopher Moore as he stopped in on Powell’s Books in Beaverton, touring in support of his new book, Fool. He didn’t read excerpts, but DID regale us with funny stories as any good jester would.
i waited for a little over two hours to say hello and have him sign my book, while i fumbled through half stories of the times his writing kept us entertained on road trips.
“Hi, we’ve met,” he said.
“Well, i comment on your blog.”
“Right, well, good to meet you in person.”
He actually recognized me, i think, and probably through pictures but maybe he says that to all his MySpace / Facebook buddies. So i dropped him a quick public thank you:
‘thank you SO much for coming out to Portland (Beaverton) and staying so long to sign books and chat with everyone.
i was terribly flattered you remembered me from photos here and said i’d looked familiar. (probably from blog comments). i’ll be riding that cloud all week . . .
i really enjoyed your stories (“sorry”). i also really enjoyed meeting you in person since, like a good friend, you’ve made me laugh at so many times in my life.
i probably should’ve said that, but you know, the mind goes blank in the “awkward moment” that accompanies book signing as you put it.
also, i probably should’ve offered to take you out & feed you, since they had you shackled to a podium then a table so long, but didn’t want to imply an undue familiarity. just sayin’.
next time . . .thanks again!‘
He was kind enough to write me a quick personal message back, which, as i informed him, made my millennium. i wonder if he’ll read this . . .
That same Saturday, Joe & i went with friends, Janet, Adam & Hillary out for a nice little dinner at Thai Peacock at then to see Andrew Bird at the Roseland Theater. i will not bore you with my full-blown review because, as anyone who knows anything about me, i am a HUGE fangirl of Mr. Bird and can gush at great length. Suffice it to say, it was one of the warmest, most intimate, tightly performed and emotionally charged shows of his i’ve ever seen.
Five days later, i’m sitting quietly at home reading my email when a blast comes through from the Aladdin Theater for FREE tickets to see, Duncan Sheik. Do you all remember him? Sudden unexpected pop heartthrob who put out “Barely Breathing” then apparently went on to compose, quite successfully, for film & Broadway musicals. Somewhere in that road he found Buddhism, explored his pop-roots and electronica and went from blue-eyed crybaby crooner to what appeared on stage to be softshoe hobo, railroad vagabond. Complete with floppy hat. No offense, but i like my pop-candy to be a little more polished. Even so, he was soothing enough and perfectly entertaining, particularly when joined onstage and accompanied in harmony by pianist/vocalist Holly Brook, a spritely, red-headed songstress with an easy voice who perked my ears with “Mama Who Bore Me.” i thought she sounded like those pitch-perfect singers on Broadway and indeed, the song is from Sheik’s Spring Awakening and was sonically delivered as such.
He seemed humourously self-aware onstage, in that sort of clumsy, rushed and fearful of rejection way that makes you check your fly and crumple your hat or roll a piece of paper into a straw. He began every introduction with, “Ok, so . . .” then while fiddling with one of 5 guitars, explained the song’s meaning and context as it applied to storylines in one of two Broadway plays he wrote music for. Then he’d crack a small joke or two, launch in, finish and begin again, “Ok, so . . .” Here and there he sprinkled in familiar pop tracks and love songs.
It struck me while i was awash in the soft repeating flow, that certain artists have a “sound” and so, i found myself trying to figure out the landscape of his music, the places i went to, the things i imagined. That sound for any given artist can be mathematically complex, assaulting, heart-beating, ass-wiggling, spirit soaring, a warm bath or just plain vanilla. Music to vacuum by. But it occurred to me that Duncan Shiek’s music, nearly the whole of it, sounds like a day at the beach, and not all the sunny, splashy, sandcastles & coconut lotion bit. But the white noise of the ocean, the call of circling birds, the cool that moves in around 6pm after a long day of swimming and sunbathing, the blue sky gone grey and overcast, the part of the day where you are tired and melancholy and have to pack up the blankets, shake out towels, rinse your flip-flops in the surf and walk back half a mile to the car with sand on and in unpleasant crevices. And you didn’t even get to stay and watch the sunset with a good bottle of wine, because the kids were whining, because the wind kicked up, because a storm moved in, because your lover/wife/husband is not who you think they are / hope they’d be. That’s what it sounds like.
But boy, the people were into it. And probably vacuumed up sand to it regularly or settled in with a pint of Vanilla. You know, after the beach.
To his credit, Duncan Shiek is a fine & thoughtful songwriter, he’s just not as deeply provoking as some. Gold star finish though – he ended his encore set with a most righteous cover of Radiohead’s “Fake Plastic Trees.” Finally, something real.
Welcome to the world of big monsters in pants and big possibilities!
If my SPAM is any indication of my shortcomings then i definitely have a small penis and should do something about that if i ever intend to satisfy ANY woman. i should also invest in discount Viagra & Cialis to keep my new size erect and in check. And if i really want to impress, i need “a status symbol of today” because “an expensive watch makes a huge difference socially and at the office.” Because, people look upon an expensive watch with “feelings of envy, wealth, and wanting.” But why would i want to spend all that money i don’t have? i should invest in a replica watch. Big and expensive to match my new “enormous manfullness in my pants.”
Even my SPAM is trying to tell me i’m an inadequate man in the working and dating world, which i guess is fine, seeing as how i’m an unemployed, married woman. They’ve got me all wrong. But i save the real gems for a laugh:
“You’ll be able to invade so deep into woman, she’ll scream and shout like crazy.”
“She will stay by your side as you have that bulgy pride.”
“No matter how you are dressed everybody will see that you are blessed.”
From Writing Under The Influence to Creatively Sober
i encourage anyone who fancies a good scribble, wants to write, practices writing or contemplates the writing / creative life seriously to watch it. It actually made me cry.
As a background, Joe & i listened to Eat, Love, Pray while we trekked across the country to from Springfield, VA to Portland, OR and though i found most of it moving but some of it rife with her own personal drama and insecurities, this speech of hers was much more coherent and truly inspiring. i liked the idea of something passing through you, urging to be captured and caught by the tail, then wrestled to the paper, else it chooses to move on and select someone else to come through.
And well . . . i have to agree with her and her stories of other creative types. i have muses, sure enough. Guides. Voices. Faeries. Things that keep me up at nite or prod me on in the middle of the day, with something loud and clear to say. Often in the shower, sometimes i hear it right in my head or chest, a booming, filling voice. Sometimes it is in my own voice. Sometimes, it’s not. It’s ok – i’m no stranger to odd voices and old muses. it is my Greek Chorus, my accompanying soundtrack, the movie voice over. The Blathering Other.
Then, when the voice(s) go dead on the line, i write stuff like THIS too, just to address the situation . . . So even when i’m not wrtiting, i’m writing about it. very reflexive if for nothing else but the mere exercise.
What i’ve learned is that, for me, it IS an exercise, it’s a voice (or several) that like any good relationship, need cultivation and conversation to keep them active and accessible and “flowing.” As in “real life,” there are some friends for whom, if you don’t call for awhile, get offended.
But the bigger question about torturing oneself with the expectation of follow-up, or creative force, or the fears of “can i produce if i am NOT miserable?” And “do i have anything to say if i am not suffering?” Or “do i have to descend into madness in order to arrive at genius?”
Recently i was asked this:
Is it true, that hard times make you even more creative, allowing you to produce great art?
Perhaps there was a time in my life when it was somewhat true, but now it’s more about transcendence. that’s where our ‘art’ or trade or practice of the thing we do best comes in . . . and i’ve talked about this at great length before.
In essence i have learned not to abuse my “art,” not to squander talent into personal transformation through miserable expression. Suffering is apparent, pain is necessary, yes – but it is NOT the desired or correct state, purpose or constant in this life. And if it is – you’re doing it ALL WRONG.
i think getting to the other side of bad times bravely, however you document it in your art, is the goal. But making sure you have something to say or paint or photograph or film when life is blissful, is just as important.
i can remember a time where i’d plunk down in front of the computer, get to writing or editing photos (or Christ almighty, compose email) and kill a bottle of wine by myself, no problem and with little effect. i did this mostly because it was there, partly because it was business (i sampled wine from distributors for restaurant purchase) and lastly because it was wet and slightly more interesting than water (which i kept stacked in bottles within crates. Hydrate while you drink, people.)
Now, lately when i bring a drink to my face, i can almost feel my liver raise up and bitch slap it out of my hand. The smell of beer, fresh or stale in a room, on the breath in my face, or on clothing makes me sick. Apparently, my liquor license went out the door in my bellybutton along with my gallbladder. This is coming to you from a woman who in most pictures i am smiling, with a wine glass thrust forward in the frame as if to toast to anyone looking on and willing to share. These days, i’m afraid wine will turn my guts into a pit of roiling acid and deliver a mean hangover. So i guess i just wait, until things calm down and my liver and i come to an understanding.
And when it comes to sharing & understanding, for me, it’s often those random letters and email messages from old friends, new friends and complete strangers that i find myself sitting down to flex and exercise my writing muscles. Often, i cut and paste bits from email correspondences into the blog and vice versa, so don’t be upset if something we might’ve shared in supposed privacy ends up in some public form. i hope that doesn’t cheapen the exchange. i like to remember people and things they’ve made me consider and think deeply about. Sometimes it happens when i write them.
In some ways, i suppose i repeat myself, but i do this because, i “said” it once already, just the way i wanted to, and i don’t want to repeat myself. Redundantly unclever, i know. Didn’t you get the memo? It’s the primary reason for having a blog, it’s better than having you dig into my email, my word documents, my sketch pads in my car door and desk drawer or rifle through the stacks of dream journals at my nitestand. i mean, that’s where i go to collect my thoughts and try to reassemble them later.
Stories For Boys . . .
So, on the topic of later assembly, i dug up an old document from an upper-level creative writing course i took years ago. It’s about 70 pages loosely forming some sort of memoir. It’s not strictly linear, like you’d imagine, “i was born, this stuff happened, my mama, my pop, my sister and the hamster and the dog and the cat and the cute boy and the asshole best friend.” There are some elements of that, to be sure, but mostly i seem to mention the various people, mostly men whose friendships and entanglements pushed my personality forward and helped define me and what i do or do not want out of any configuration of friendship or relationship.
Now, that said, this is not a Willie Nelson & Julio Iglesias joint, a wide-sweeping “To All the Boys I’ve Loved Before” type proclamation, nor is it a tell-all rockstar biography. More like, what it was to grow up and make sense of the self. i’ll admit, probably owing to the time in my education and life, it smacks a of little feminism, trying on clothes, trying on lovers, divorce, mommy & daddy issues. But i think it’s a pretty fun & revealing romp, things even i’d forgotten about, so i’ll probably just intersperse them like chapters in between actual, current blogs at random, as i re-work them and under the title “Stories for Boys: (#).” They’ll be easier to tag, bag and search for.
As you might’ve guessed, i don’t change the names to protect the innocent, either. After all, we were just children then, honey. Trying to figure it all out.
This morning a text message came in from the East Coast at 5:45am, PST. It was Meg and i was glad to hear from her, but i was also incoherent and back to sleep in moments. Then Joe kissed me goodbye as he does every morning just before 8am and i look for this happily, then listen to his shoes, the cupboard opening, the retrieval of a travel coffee mug, the door locking behind him marking that i’m safe again and i drift off once more. Then my Google Calender texted me remotely at 9am to remind me to pay Geico car insurance. Greedy lizard bastard. And just when i was drifting off for what i had hoped was the third and final time, a symphony of slamming ensues, the garbage truck begins its Thursday morning rumble through the neighborhood and i am officially awake and staring out the window at a misty fog and as i am surfacing from a sleepy fog of my own, i realize – today marks one month since my surgery . . .
As far as my health goes, forgive my over-explanation, reiteration and just plain TMI-fication if you find it tiresome – but i need to do this, to document it so i can look back on it someday down the line and say to myself, “see, you were going to be fine all along.” Several months from now, i’ll be looking forward to NOT overly concerning myself with all transportation of items in and out of me.
Overall, i AM feeling much better, there are some days i feel awesome and a few days last week where i felt, not so awesome. A couple bouts of the loosey gooseys and a bit of late nite nausea plus vomiting once. Today i feel fine, and it’s mostly because i’ve been able to sleep and eat MORE for several days; both of those things are hard to do when you are anxious and nauseous. Rice and stirfry type food arrangements seem to make me most happy, so i guess i’ll just become Chinese.
i realize that i must give my body time to adjust. Since i no longer contain an organ receptacle for the biliary system, my liver’s all, “WTF mate?” and it just tosses bile down there willy-nilly. This sends acid production into overdrive and makes my stomach go wild, which is the cause of the queasies & uneasies. It’s hard enough out there with the peanut butter salmonella scare or my grocery cashier coughing, blowing her nose and touching all of my food as she scans it, or my friends & family assuming that a female my age just might be pregnant . . . so i tried to separate all that out and got some advice from my doctor as well as friends who’ve gone through this, even if it was anecdotal.
p.s. the next person to attribute my nausea and poo spells to pregnancy gets their gallbladder removed by me. with a spork.
i am also aware that this adjustment is different in different bodies and can be 3-6 months or even a year before things settle down in there, and sadly, some of the symptoms end up being recurrent or chronic in a handful of people. in most other cases, it’s just learning the triggers during the culinary adventure and hoping i don’t have to deal with anything that affects my eating. most food is cool and i’m taking it in smaller meals more often (as i did before, really) it’s obvious and pretty much immediate when food is NOT cool – it’s a straight lever pull to the luge. Amazing really . . . i know potato chips are OUT, perhaps unless they’re baked and Progresso soup proved to be an inexplicably bad experiment. And yeah, i know, i’m a real lady and all, but it’s the humbling stupid human tricks that make us all equals . . . Nothing like being a grown woman and filling your pants. uggghhh, fantastic!
i have added a B-complex with Folic Acid, and have chewed 1-2 Citrucel chocolate/caramel fiber chews (what am i, 60?) this seems to help some with energy and digestion. And the caramel ones aren’t bad, though the chocolate ones taste like a lame-ass diet Tootsie Roll. i don’t want to do the carb/fiber overload and i’ll be damned if i have to mix up some orange bum Tang cocktail in the morning everyday and fuck with my tea ritual, you know? My digestive system is rewiring for sure in there, but seriously, to go from a wealth of crazy delicious cuisine & wine to the BRAT diet and water, tea & juice well . . . did i mention even a leeetle bit of alcohol tends to make me really drunk and also, suddenly nauseous. i have to wait on that a bit too . . . oh, how the mighty have fallen, huh?
My doctor sent me in for more bloodwork to check my liver and pancreatic functions. They got me in both arms, the vampires. It all came back normal, thank goodness. She put me on famotidine. Yup, Pepcid. A histamine H2-receptor antagonist that inhibits stomach acid production. The amber bottles with my name on them just keep lining up in the cabinet like matryoshkas, little nested Russian dolls. i am hoping to pull them and my ailments out from inside each other till i am left with the tiniest one and i can get all the way healthy without them. But i am happy to report, eating has been much more pleasurable since Pepcid, as well as the necessary by-product of eating. It’s calmed me down considerably.
i’ve been mostly convalescing with a smattering of social outings and i think that has been making me a bit batty. Now that the scar tissue isn’t feeling so taut, i am starting back into the swing of things exercise wise, and that includes some yoga. i am also looking into Mayan abdominal and Craniosacral massage to get things moving, to realign and to push the reset button on my nervous system, to let it know it’s all over now and it’s time to busy myself with feeling better. Primarily i need to de-stress and remove the toxins and pain my body has been holding & clenching to itself.
i did find a really nice local yoga studio that i’m gearing up to join full-time. it’s called OmBase Yoga. i’ve been to 4 classes so far this week and have enjoyed the instructors & release in all of them. My legs tremble as they try to support me, my arms quiver under my weight, i can feel the tightness in my hamstrings, shoulders and back moan a little when i call on them to move this way, then push them just a little further, but i am grateful to breathe, to get out of my head-chatter and break existence down to nothing but me and the space on my mat.
The studio is a warm, tall, open space with burnt caramel colored wooden floors and beams, a few orange and magenta colored arches, and a little womb-like fireplace with a fan on top, drawing the heat up out its potbelly to move about. It’s more well-manicured barn than dance studio, crystal singing bowls, lots of Zen-like décor, subtle incense no full-length wall mirrors.
the left side of the studio . . .
i am STILL unemployed and a bit discouraged, which doesn’t lend to the mood of productivity or getting out of my house mouse routine. But, i have a funny little gig lined up for freelance photo work, which is a minor story too. So – firstly, you know, i’m a big fan of socks. Knee-highs & up to be exact. and the more colorful, interesting, sexy, star-spangled, stripey, spidery and silly, the better. There’s this place i used to mail-order from called Sock Dreams when i lived on the east coast (free shipping!) and it turns out it’s located here in Portland. Less that 2 miles from me.
So a few months back i wrote the website, offering my services of ANY type: shipping, storefront, website maintenance, photography, leg model, guinea pig, coffee, tea & bagel donkey . . . you get the idea. i was invited to take a tour of the place where i was introduced to the staff, the 3 resident dogs and her husband/muse who said he’d recognized me through pictures. She’d expressed that she’d love to hire me, but the crush of the Holiday Season, the current economy, possible downsizing already in January, etc. i left with the gentle offer to be kept in mind in the future, perhaps finding some way to edge me in.
This week they got a shipment of baby socks so i took several pairs to photograph on some friends’ one & two year old son and daughter as they “modeled” them. i will be paid in part cash and part socks, per our agreement. The bebe’s get to keep the socks and i may keep a few pairs to send to my friends on the East Coast as gifts, since everyone is busy having babies over there. Barter just works better for me these days than real livelihood. Aside from actual feet in socks, i did get a cute portrait of one of the models . . .
Speaking of lively . . .
As for the Obamamania – i took Joe to work that morning on Inauguration Day, we tuned into NPR, listened to Obama fumble the oath, the quartet bit from John Williams (i joked that the Star Wars Theme would erupt and actually broke into humming the opening strains, which got us both laughing) then i was annoyed that the NPR commentator was golf hush talking over the performance like it was background music. i drove home and listened to the poet in my driveway, then watched the rest through the Luncheon on CNN until i decided that i also, needed some lunch.
Later i went online and caught the highlights of the ball, particularly the Beyonce rendition of “At Last” since i love Etta James. We went to our friend Adam’s house for a party where the guests were encouraged to write all over a 4-foot sketch of Bush taped to wall, including all the things about him we were glad to see GO (we did NOT however spare him the requisite Hitler stache or Devil horns or speech bubbles with Bushisms and his trademark snide, stuttering laugh). This poster was burned in a bonfire in the backyard later. On another wall, a sketch of the American flag hung with empty lines and a star field. With red marker, we filled in all the positive changes we anticipate by having a new administration.
And speaking of REAL change . . . how about the stem cell research approval for spinal injury, and the removal of the Mexico City Policy?!?! Not to stir the shit-pot or anything, but boy howdy, the Pro-Lifers got some tough bits stuck in their craws with those rulings. i don’t know – i just can’t see how you can argue with improved quality of life, healthcare and women’s education and options.
Which really seems to be my trifecta theme lately: healthcare, education and options . . .
Having gone through this has affected more than my body and eating, it has caused me to rethink many things, mainly – what it is i want to DO for work since my previous ventures have always involved the food and wine industries. i know i can’t eat as richly or drink as i once did, mostly because it’s against my constitution but also, i simply don’t want to and i want to simplify my eating. i want to attempt to eat even MORE healthy than before, if that’s possible.
Besides the change-up in my intake, i don’t want to work those late service industry hours anymore. i enjoy time with my husband in the evenings too much. This is a chance to reset everything, really. To see if i might want to go back to school in the Autumn if for nothing else but to finish a few undone things, to re-engage myself in the discipline, to meet people & make connections. To see if something else inspires me. To do something that helps people live better. To not be a server but to truly SERVE.
What will i miss about convalescing besides the sleep, and the forced respite & stillness? i did enjoy some parts of the step back, even if it was for the unfortunate cause of major abdominal surgery. For one, not having to put on a bra or clothes for that matter. Not that my routine was heavy or high-maintenance, but i will miss all the money and time i’ve saved on applying cosmetics and perfume. my skin never looked better! i liked not having to deal with the trappings of going out and presenting myself to the public.
But i will have to do all of that soon enough . . .
Last nite i could not get the idea of a sub sandwich out of my head, it was one of the last things i ate before i went in for surgery and i barely enjoyed it, i had been feeling so poorly. So Joe & i rolled into the local Subway where some quiet, older gentleman, excuse me – “sandwich artist” stood pawing at a box of plastic food-handlers gloves, clearly biding time and waiting for someone to come in.
After some pleasantries and questions initiated by me he reported, “we had a busy lunch but it’s been over an hour since someone came in.”
“My god, this poor man has been making sandwiches for over 9 hours on and off,” i imagined. And probably by himself.
i usually get the BMT but something told me to steer clear of salami and pepperoni, so i had him load up a 6″ wheat with turkey and ham, spinach instead of flavorless, nutritionless iceberg, tomato, extra cucumbers, green peppers, mayo, mustard, oil & vinegar, salt & pepper.
i took this home, unwrapped it at my desk and ate greedily. It was a simple thing, but i felt that sandwich move through and nourish me, diffusing and filling in empty places. It was almost as if i’d been a hollow shell and someone propped me up and filled me with warm foam that hit all the places, even my fingertips and toes. It was the first time i felt full, satisfied and comfortable since, well – awhile.
Of course, this was a relatively “healthy” version of what goes for “fast food” these days, but it was needed protein, needed fiber, needed greens and it was precisely what i was craving.
My body is just starting to talk to me again, and trust me, i’m listening.
So let me just jump right in here and catch you up on the post-Holiday bliss . . . .
December was a CRAZY month. A car accident followed by a week-long visit from my sister & brother-in-law that involved beer tastings, strippers, lost IDs, credit cards, medication, a “Getting To Know You” session with the TSA, a flurry of found & lost employment, a crippling snow storm and a major abdominal surgery . . .
Not much of a Christmas & New Year’s, but – what can you do? Life intervenes sometimes and puts the smack down on all your sparkly plans.
So yeah, from car to job and health matters – it’s been buckets of suck lately, but thank goodness i have my Joe, for better or worse and all.
The Bunny Goes Bang . . .
Joe and i were in a car accident early in December (my poor VW Rabbit). We were simply dropping off a friend so she could avoid taking the bus. Luckily, it was a slo-mo, non-jarring crash that no one was hurt in. In short, some jackoff signaled to go right, then changed his mind and veered into us, even though his lane had ended. This sent us banging into the large SUV to our left, effectively smashing my left quarter panel, taking out the left headlight cluster and ripping my bumper off in one arc over my hood and into the street behind us.
i was all in my Zen-state, post-yoga and coolly remarked from the passenger seat, “well, there goes the bumper,” as it sailed overhead. I was not pleased to discover the no-fault law here in Oregon. The police didn’t even take a report?!?! But we did have two witnesses who volunteered information without even being asked, so it was clearly NOT our fault. i rode home with the bumper in the backseat curled up on the ends like a big, red-lipped smile while the broken eye of the headlamp cluster sat dark and blinded in the trunk.
Surprisingly, all told, it wasn’t too much of an inconvenience. Even though it was several days before my sister & brother-in-law was scheduled to visit us from Indianapolis and i thought, “great, now what?” The body shop took us VERY early the next morning and gave us a free loaner car, a pimp-ass white ’00 Ford Taurus with the body shop name emblazoned on the doors. The smell of faux strawberry walloped you in the face when you got in, which was better than say, cigarette smoke, though the history of burn marks dotted the seats exposing the fleshy, pale foam below. Then i discovered the source of the scent.
There was a Little Trees air freshener hanging from the steering wheel. This reminded me of an old friend Dave, who became a police officer and used a special sort of profiling. He noticed that a high proportion of criminals in an effort to mask the smell of open intoxicants and / or drugs have an awful lot of the Little Trees air fresheners hanging from air vents and from their rearview mirrors. He referred to these collections as a “felony forest” and a sure sign of unlawful nonsense being perpetrated. So, in all of its red and white, cloyingly fruit-scented glory, i thereby dubbed the pimp car “Strawberry Shortcake Mobile.”
We had the estimate the next day – $5,081.00 worth of damage (we merely paid the $200 deductible). All of this was completed within a week and my car looked factory show room new. Plus – anyone getting $2,000 worth of work done qualifies for their “Detail For Life” plan, which entitles me to come in four times a year and they will clean the inside and polish up the outside of the car for FREE. Even if i sell the car, for the life of the car. The body work also took care of all minor road, gravel, dings scrapes and insults on the first half of the car since i owned it, so THAT was great too!
Jobless but not Hopeless . . .
Joe is happy & successful with his job at PSU and thank goodness he has a good salary and has made good friends & contacts with his workmates. My job search, not so much. Not since October. i started one, then had my driver’s window smashed & my car broken into while working. i could see someone else nearby had the ol’ window trick pulled on them as well. It was next to a dimly lit playground, plenty of places for crazies to crouch. No way i was hanging out there. i drove home sitting on a grocery bag that nite and had the police come to my house to take the report.
To work there, i was spending more money on transportation and parking (unsafely) than i was making and was generally miserable serving happy hour food to VIPs (Visibly Intoxicated Pricks), hotel and rich asshole marina guests. Nice enough people to work for & with, but i am accustomed to a much faster pace and different atmosphere. i quit that job.
i was also interviewed by a winery, Chateau Ste. Michelle (Erath) one of the oldest in Oregon wine country, until Cigarette giant Altria Group, which owns Marlboro, announced an agreement on Sept. 8 to buy smokeless tobacco firm UST for $10.4 billion. As part of the deal, Altria acquired UST’s Chateau Ste. Michelle Wine Estates. In all that, the position fell through or more or less, evaporated when they began reorganizing.
i also interviewed with a woman who was opening a new wine shop. i suspect her bank backing bottomed out or perhaps she chose someone else, either way – i haven’t heard from her again. i worked one day at another wine shop. a week later, he reneged his offer and sent me a check for my time. no loss, i’m afraid i was a bad fit and didn’t make the cheerleading cuts anyway.
i’m sure everyone’s been saturating themselves in the depressing news about the shitty US economy, banks, mortgage crisis, unemployment rates & the systems supporting it crashing & drained. All bad news about how it affects things both locally and globally and i am here to tell you, it’s no bullshit. Being in the service industry, i am also keenly aware that dining out is one of the first things to be culled, the first belt hole to cinch up from the family budget, making my employment search options even more grim.
Then i read this article: Portland’s restaurant scene in trouble. And thought – well hell . . . no wonder i can’t find fuck-all for work! so, i may want to reconsider my line of inquiry and use some of my other “job skills.” this of course being freelance photography or administrative desk slave. i may just start writing that novel i’ve been threatening for years. I’m looking forward to seeing what the Hope & Change guy has in mind and more, what he puts into action.
Briefly, the beer & the boobs . . .
my sister’s visit was mostly, fun. and there are stories i could tell which were hinted at in the opening paragraph, but i will protect the innocent and spare my sister and her husband the embarrassment of me airing a couple kooky escapades that ended in ill consequences . . .
It was during the week of my sister’s visit that i had the surgery consult after an ultrasound revealed several 2mm stones in that useless little bile storing organ, so it slowed things down considerably for us, in a city known for, in addition to its natural beauty, quirky places and fresh local food, its prevalence of brew pubs and strip clubs.
Now – before i get into this last bit, make no mistake, we are eating, and living and loving and surviving just fine. Oregon is wonderful; Portland was not a bad move and my Joe and i are as happy & close as ever, Just little irritating life issues have been getting in the way, like, my gallbladder, for instance.
but let me back up . . .
You Don’t Have The Gall . . .
i had an episode several weeks back where i was waiting to see Quantum Of Solace on Sunday’s opening weekend when, apropos of nothing, i had extreme abdominal pain and pressure – it was so bad and intense i thought it was a heart attack. or a really bad taco. Joe refunded our tickets and drove me home immediately. I thought for sure i would have to go to the emergency room! Turns out that time and the 5 repeat performances afterward were gallbladder attacks. I had a mean, miserable headache for three days after the first one!
and let me tell you – i don’t wish that pain on anyone!
It was as if my body were hi-jacked, my heart pounded, i would sweat and waves of nausea built up into a high pressure weather system that radiated pain concentrated in the center of my chest, lateral right, and shoulder. then i’d wretch and writhe for anywhere from 30 mins to more than an hour until it passed. no position, being still, Maalox or movement eased the pain. the only thing that seemed to mitigate it somewhat was glugging down a big glass of water as the attack symptoms began and i began to ride it out.
Generally, i just felt sorta weak, dizzy & fatigued and simply tried to make myself comfortable, warm, sleep a lot and took it really easy. i’d have several hours a day where i felt good and tried to do some writing and editing photos or read or catch a flick, just to keep myself occupied.
i had another bout of a lesser attacks on and off over several nites following the first major attack, these while my sister was in town. It was all i could do to try to be remotely fun, a decent host, and not a total drag. Those tail end attacks were mostly just overwhelming nausea, pressure, heart pounding, then sudden drop in blood pressure and dizziness (like fainting), the sudden multiple bowel movements/diarrhea (sorry, TMI all indications of a sick gallbladder), but at least it didn’t include any monstrous pain or vomiting. i had some anti-nausea medication (Phenegran), and i took only 1/2 a Vicodin a few times to stave off any pain.
Eating was scary as you can imagine. everything i put into my mouth i worried about, “what will trigger an attack, this time?” i felt WAY too full after even a small meal (which was mostly, lite protein, soups, the BRAT diet (bananas, rice, applesauce, toast), juices, mint tea, gingerale, etc.) Despite all that, i sometimes felt like there was a lump in my throat, as if it were food that hadn’t gone down. a sort of creepy indigestion. This really pissed me off, and since i love food, i grew quickly fed up with the baby diet!
i was of course, drinking lots of water & tried to avoid any fatty foods or anything that might trigger an attack & send the gallbladder into secretion or action or whatever it is that it does to try to clear out the multiple stones that are in there. Thus, the suggestion that i hydrate more than usual and at the onset of attack, drink down a big glass to try to i guess, move the bile along.
None of this is fun to read, i imagine, but i suppose it helps me to assess what i experienced and to tune in with my body, recounting what i had to do to nurse myself along until i had that evil little sack of pearls out of there! So – thank you for taking the time . . .
“Oh The Weather Outside is Frightful” – But The Fire Inside My Gut Isn’t So Great Either . . .
i was supposed to have my surgery on December 22nd, except, my surgery was canceled due to SNOWPOCALYPSE 2008. ( SEE my photographic evidence). Or as the local news kept referring to it “Arctic Blast.” It was reported as the most snow they’ve seen in Portland in 40 years, and in its soft, white fluffy beauty, it went about crippling the city, crushing public transportation, grinding everything to a halt. The more the snow fell, the more my anxiety mounted. i worried that in the case of an extreme emergency, we were clearly going to have a difficult to impossible time even getting out.
We were lucky enough to have already purchased snow chains from a quick jaunt Joe and my brother-in-law, Flounder took out to Bagby Hot Springs the week before the real snow hit. As the mayor, Sam Adams (yeah, like the beer guy with the funny bowl cut) reported on the news, snow chains were required to travel on Portland roads, but were also SOLD OUT locally. How helpful. We got to try them out a few days before and survived our maiden voyage out to get cat food and return & rent new DVDs for the Holiday pre-surgery stretch.
The only trouble we had was getting back into the garage, if you can believe it. It was messiest in our back alley, kind of a dirty slushie. One of the chains twisted up & fell off, we retrieved it, got a little mired on an ice patch, and i pushed Joe into the driveway, but then the garage door opener and track decided NOT to work. It’s probably an easy fix, but nothing wrong with using our hands to pull the door open in the meantime of investigation. Luckily, it warmed up and some of the snow turned to rain and the roads became only slightly less sloppy the following week.
While the white shit was busy falling in heaps and mounds from the sky, it was three days before someone even answered the god damned phone at the surgery center’s office! This did not contribute to my sense of well-being. When i finally did get a human, Rose, the frazzled sistah on the other end, was mumbling some nonsense about the schedule being pushed into February, to which i declared shenanigans, “i am not waiting and feeling like this with pain, nausea and strict diet management,” i calmly explained to her. i knew it was “elective” surgery, but i was voting to have it out ASAP. So she “caught up” with the doctor and i was rescheduled for the following Monday the 29th. Sad that i have to raise hell to advocate for my own health care. but it was my first major abdominal surgery and i wanted it over with!
The F criteria . . . family, flights, fairness – does FUCK this count?
It’s been a frustrating, confusing health journey, seeing as how i am otherwise, the picture of supposed health – good diet, whole, organic foods when possible, yoga & exercise, 119 lbs, low LDL, normal EKG, healthy heart & lungs, liver function healthy and all other bloodwork levels completely within normal ranges, including thyroid. Even my surgeon said i don’t really fit most of the F criteria (Female, 40, Fat, Fertile & Fair) and remarked questioningly “doesn’t seem fair does it?” In my case, estrogen in my oral contraceptives & the environment, and family history (my aunt) might be the only risk indicators.
My mother’s initial flight had also been canceled, not enough snow plows in the city or de-icers for the planes. But she was able to rebook, came out Sunday and stayed for a week while i recovered at home. Sure, the main calming factor is, my mother is a nurse and she was able to help Joe administer my post-surgery care, but really, when i get down to the basic emotional component of what was happening to my body, i wanted my mommy!
Ladies & Gentlemen, Nurses, Anesthesiologists and a Surgeon! The Main Event . . .
The laparoscopic surgery (cholecystectomy) involved four small incisions for light, scope, suction and instruments, and they pulled that sucker out through an incision above my belly button. Weee! It’s same day outpatient (unless they have to convert to an open cholecystectomy), routinely safe, well-practiced and the most commonly performed surgery. So, you know, i made sure i tortured myself on the internet, reading up on all the truly rare complications incurred during or after, until i whipped myself up into hypochondriac frenzy. i don’t recommend this method of education, but i was prepared for the worst, so i came out with just about the best, of course.
i scrubbed up the nite before with special special surgery soap called CHG (Chlorhexidine Gluconate). It was all wrapped in foil and had a spongy side to wet and release soap and scrubby side to get under nailbeds. It was quite a humbling ritual to remove my wedding bands, my moonstone rings, the small drop earrings i haven’t taken out in more than 6 years, my moonstone necklace & toe rings. And then, the morning of my surgery, absent of all body decoration, i used the second CHG provided me and was instructed – “no shaving, no deodorant, no lotion, no perfume.” No germs. No scent. No signature.
i showed up in comfy clothes, at the Sunnyside Medical Center, had 2-hour prep which included consent forms, a nurse to take my information, a nurse to start my IV, plus an anesthesiologist and his nurse with another battery of questions.
“Do you have anything of value, any jewelry, electronics, medications . . .” the nurse rattled off a big list in rapid fire succession.
“No. No. No No, nope. Nothing. i come to you naked and without frills.” i answered lightheartedly.
She laughed and gave me a big plastic snap bag with the words PATIENT BELONGINGS and a name & info sticker on the front, then told me to take everything off and put on the lavender colored hospital gown that had the words “Bair Paws” and a little foot print of a bear track scrawled across my heart. Now let me “paws” a moment. Go ahead. Groan. i don’t care. This was one of the best things i’ve ever experienced in medical care. It was a soft, longer, thick gown with the usual bum-showing slit down the back, except that it had a sideways wrap around tie so you could make yourself decent. But the best feature is what the thing actually DID.
Pre-op, surgery and recovery areas are usually kept a little chilly to discourage bacteria growth, so you end up with minor hypothermia, and they merely toss an extra blanket on you to stave off the cold. Not with this thing though . . . the Bair Paws had a port in the side where a warming unit hose attached and a temperature control box with a dial was placed beside me. i suppose if you’re the hot-blooded type, you could choose cool air, but not me . . . crank that sucker up! In moments, it filled with warm air that puffed the gown up a little and filled the little channels inside, flooding warm air over my whole body as i lay there waiting for surgery. Awesome! i wanted to take it home with me when i left!
Speaking of comfort, while i lay there the nurse asked me things beyond the normal health battery that crossed over into personal wellness. “Are you employed?” “How would you say your stress levels are?” “On a scale of 0-10, how much pain are you in right now?” And one of the strangest things the nurse asked me was: “Do you feel safe where you live?” Which one could interpret as, “Is your neighborhood kinda sketchy and do you think you can be a bit incapacitated for a week without the worry of having to fend off an attacker or break-in?” Or perhaps an equally unpleasant implication “Is your spouse / partner / parent / roommate abusive or uncooperative?” But maybe this was just a general assessment of “Do you fear having no help or support during your recovery at home or are you safe in the knowledge that you have a loved one or family & friends to help you recuperate?”
The anesthesiologist asked if i’d like a mild sedative but i felt pretty calm and warm and content. Everyone was so pleasant, calm, kind and assuring. The woman who put in my IV was a pro, it didn’t hurt at all.
“Would you like to see your family now before we take you back? It’s almost time,” the nurse said, her eyes motioning to the clock that was 7 minutes from 8am.
“That would be nice,” i said softly and as she walked away i looked beyond her to see that one of the surgery swing doors had a feminine scrolled, handwritten sign taped to it that read “Door To Narnia.” And this made me laugh.
My mother & Joe came back to pat my hand, rub my feet, kiss my forehead and cheeks and assure me before my passage into the back of the wardrobe and on into snow-laden Narnia.
i was wheeled back past a few operating room doors all looking set for procedures, heads wrapped in institution green caps bobbing in and out of the square fields of glass in the doors and finally, there i was, last door on the right. They bumped my hospital bed / gurney against another set below operating lamps and a nice young man with his mask pulled up halfway told me his name, then a nice woman across the way named Tammy said hello, then from my left the surgeon and another nurse came in.
i mentioned i’d like pictures of my gallbladder, which drew a couple strange looks to which i explained, “Hey, i want to see the thing that’s been causing me so much pain. Can i have some of the stones too?”
“We don’t give them out like candy honey,” the nurse to my left quipped, “they usually get sent off to the lab.”
“Well, it’s just that i spent some time making them, so i want to see them too.”
“i hear some people make bracelets and jewelry out of them,” remarked Right Nurse.” i had already thought of this and in fact had joked about it just days before.
Then the male nurse to my right said, “Ok, scoot over to this bed,” while Left Nurse gently instructed, “Move up just a little so your head is on the pillow, your bed is a little lower.”
While i did this, Left Nurse injected something magical into the midsection of my IV and Right Male Nurse put a mask lightly to my nose and mouth with, “Some oxygen?” which seemed mostly a statement but went up a little at the end to form a question.
“Yes, please,” i half-thought and thought nothing else.
There was no counting back from 10 or 100, there was only sleep, then surgery for 45 minutes to an hour, and then i was suddenly awake. None of this drifting back or blurred cinematic visions of white coats flurrying about or a nimbus of faces hovering near me while lights flashed in my eyes checking for response. It was, “Some oxygen?” then, i was wide awake in a bed somewhere in recovery, back in my Bair Paws and feeling amazing. i don’t know what drugs they gave me, but it was more than relief, more than feeling that some offending organ making me sick had been removed. i felt at peace, warm, well-rested, comfortable, not cloudy, no pain, and an oddly light sense of elation. Truly happy.
A nurse picked up the phone at a desk directly across from me. i smiled at her over the tops of my feet. “Yes, she’s very alert,” she reported to someone on the other end.
i was wheeled back to the room in a line of beds where i was first admitted and my mom & Joe came in to see me. it was less than an hour of recovery where i chewed two cups of shaved ice, gulped down 3 apple juices, had two glasses of water and some graham crackers, proved that i could walk across the hall & urinate and i was free to go. A funny little old man cracked corny jokes and wheeled me down to the car where Joe helped me into the passenger seat, we were home before noon, and i rested for a week.
REAL food . . .
My mother & Joe ordered Hawaiian pizza and hot wings that first nite, and sure, i had my juice and water and all that nonsense, but for weeks, i had been craving fried chicken, so i am happy to report i had a slice of pizza with cheese stuffed crust and three little nubby chicken wings just hours after surgery and was SO happy. Nothing like jumpstarting your system by challenging it. Shortly after that i mostly behaved and ate more mild foods: brothy soups, applesauce, cottage cheese, peaches, saltines, tea, gingerale, and managed to destroy a box of graham crackers.
Then my mom would get to cooking and i found myself eating spaghetti and meat sauce, crock-pot slow-cooked pot roast with carrots, potatoes and buttered biscuits, happy, fluffy clouds of 2 scrambled eggs nestled into Franz white bread with a light spread of mayo and cut into little triangles. She made sure i got my protein and ate “real food” as she called it. None of this “organic” shit we usually eat which as everyone knows, is made of ground-up hippies and probably caused my gallbladder to go rogue in the first place. There may be such a thing as eating TOO healthy and not eating some evil stuff once in awhile.
But man, my mother packed this house with 12-packs of three different sodas: Vernors, a Michigan hometown gingerale favorite, Dr. Pepper and Fresca. Then there was a deluge of junk food snacks: three different types of chips, 2 dips, ranch dressing, a box of See’s chocolates, a canister of See’s nuts, a HUGE canister of three flavored popcorns (cheese, butter and caramel), a pound of Twizzler’s red licorice, Raisinettes and Resse’s peanut butter cups that were Christmas Tree shaped. That was just what i took immediate stock of, there was plenty more. i have considered hosting a movie nite or a party just to get RID of some of this!
I’d Like to Introduce You To My Girls, Vicki and Pam . . .
Diet was one concern which seemed to go fine but pain management was a deep worry. i thought for sure that i wouldn’t be able to tolerate the Vicodin, but a few experiments of breaking them in half in the weeks before the surgery proved to be promising and when i came home i simply tapered as the days went and remained a little sore sometimes, but pain free. First two days were every 4-5 hours, days three and four every 6-8, by days 5 & 6 i was taking one at noon and one at midnite, plus a little Motrin for the pain and swelling and by the end of the week and the beginning of next, i was taking ½ a Vicodin at nite to sleep through the nite peacefully.
Though infrequent, my usual fall back sleep aid is Tylenol PM, who i call “Pam,” and just one, because the suggested dosage of two guarantees i won’t be attending anything the next day until after, oh, say 3pm. i also nicknamed my Vicodin, “Vicki.” i only need ½ of her. And the girls now, well, i just keep ’em around for laughs and a good time if i need to just knock myself the fuck out of consciousness for the nite.
Here Kitty, Kitty Or, Taming The Beast . . .
i’ve been introducing food slowly and lightly as a one at a time lineup to my digestion, sort of like tossing bananas and tennis balls and roller skates and live goats into a lion’s den with “here you go – what do you think of THIS?” Experimental interaction. And because what i know of food is occupational, i think of my gallbladder in food & restaurant terms as having been “86ed” or as i said to Joe while pawing through the random generators for the words and distractedly typing on the computer the other day, “my gallbladder’s been deleted.”
To follow that theme – i’m sure it will be awhile before my digestive system reboots & comes back online. And i’m certain that i won’t be able to hork down a bacon cheeseburger and waffle fries without incident anytime soon. i don’t want to piss anything off in there . . . i know very well it’s a first class luge ticket for any food that offends my system currently rewiring itself and trying to figure out why the bile salts storage facility closed down. Sorry, love – it’s the economy. Things are tough all over. Soldier on. Now here’s some Indian Food, some wine, some corn chowder, a fried egg sandwich, some potato chips – oh, no sorry, i take that back. Baked potato chips from now on.
All told, if you find out your gallbladder is angry and you are considering just leaving it in and dealing with it, DON’T! You have to EAT to LIVE, and there was no way i was going to compromise my lifestyle & diet in fear of food and future attacks. i already had the basics and took care of my body, now i just have to bounce all the way back. The incisions are barely anything, one inside my belly-button that you can’t see, one barely the length and width of the edge of my pinkie fingernail, one smaller than the circumference of a pencil top eraser, and the largest one is about a centimeter. That one has character too . . . a little red edge, like its smirking at me which will fade and flatten over time, plus a little kitten whisker edge of a clear, dissolving suture, which i may snip if it doesn’t go away soon.
The cost of this whole adventure via the care of Kaiser Permanente? $14. Two office visits at $5 apiece, $4 for four presecriptions. No cost for the EKG, bloodwork or ultrasound. Thank you Jesus. Thank you Joe. Thank you PSU. Thank you State Of Oregon.
Well, that’s enough for now. i’m sure i have left anyone who made it this far with plenty to digest . . . sorry about that – you can see what occupies my mind these days.
And you’ll just have to forgive me, you see – i’m not all there . . .
It’s not like you haven’t heard from me . . . but i suppose you haven’t heard all the tales and tidbits. i DID just make a cross-country move with my darling husband. So let’s see what i can tell you about what it is to move from Virginia to Oregon with everything you own, a car dragging behind you, plus a landlubbing Bengal Cat to which any confinement in a moving vehicle is a personal affront to be met with vociferous fury . . .
We’ll begin with the end of days: the weekend of Saturday August 23rd was my last day of work, i waited on Joe’s family, we said goodbyes and he sold them his car. Sunday afternoon we were off to a baby shower for my dear friend Megan in Annapolis and a late-night fevered packing session on Sunday which brings us early into Monday . . .
Monday morning we were supposed to pick up our Budget Rental truck. Penske doesn’t do it that far and U-Haul was NOT an option by poor reputation and my friends’ numerous horror stories and breakdown variations on a theme so Budget had our business, begrudgingly we were to find out. Due to some unknown fuckery at the rental shop, we received a phonecall in the morning, informing us that our honkin’ monster truck (24 ft) would be available closer to noon as the current drop-off hadn’t arrived, but that they would call when it was ready. It was verging .. 2pm by the time Joe actually went there in person to experience – more fuckery. Apparently, Larry, Curly, Moe (and possibly Shemp) were not capable of doing anything by hand (filling out forms, figuring out taxes) and the whole Eastern seaboard Budget computer system was apparently mysteriously “broken.” Once it came back online, (and partway through the manual entry) they insisted Joe stay to put it all in the computer. My poor husband, fuming, but controlled did not arrive until 3:30. Luckily we had angels waiting for us.
i don’t know what we would’ve done without Jared and Patrick helping us haul things down and load the truck. i don’t know why we thought we could’ve done it by ourselves; we would’ve had to add another whole day to our trip exhausting ourselves getting everything loaded! Of course, the late truck meant later packing, meant later loading meant later cleaning of the apartment, and we really wanted to be out early evening, get somewhere outside of the DC Beltway morning rush hour, hole up in a little motel and rest, and to then start the trek first thing in the am. Well, it wasn’t until after midnight, when we finally packed the vacuum and cleaning supplies. i gave Odin some PetCalm to ease his nerves (but it didn’t, much) while we drove over an hour (an eternity with howling feline) to Hagerstown, Maryland.
A word about the Motel 6 . . . sketch. Okay, lots of snaky S words. Like, skeevy, scary, bars on the window where the night clerk sits, sketchity spookville. We were only here because they had a pet friendly policy, not to save on any moving expenses as they were covered by Joe’s university job. A quick survey of the area (and the big sign about NO TRUCKS) and it was clear we had to park the moving truck (24 ft + now the extra 10ft or more with my car in a flatbed tow) at the shopping mall lot across the way. We figured it was ok to do since other trucks were parked similarly.
But just to be sure, Joe asked the clerk, “Is it ok to park over there?” motioning to the direction of the trucks.
The clerk offered a nervous, and falsely reassuring answer, “yeah – a security guard patrols there every hour or so. Any room preference?”
“Where we can see the truck,” Joe said plainly.
So, Odin got settled quickly (he can bed down anywhere, he just hates MOVING in a vehicle), chowed down, did some encouraging kitty business in the newly re-located litterbox and perched himself at the highest point in the room, the tv, to survey his new domain. We pulled the scratchy, toilet paper thin bedsheets over us and commenced sleeping into morning one of our cross-country adventure.
The next morning, it was the breakfast buffet at Shoney’s which smelled like greasy, eggy-bacon heaven floating atop pancake clouds; evil and delicious but the type of meal one could not hork down shamelessly every morning without regret or consequence. Our waitress was pleasant, quick and dirty with the coffee cups and water and plodded through the standard “Hello, my name is ______, and i’ll be your server today.” There wasn’t any fresh fruit, unless you counted all the sugary canned ones for pancake toppings, but there were three types of gravy to include chipped beef and four types of potatoes – all fried.
And boy howdy it hurt my soul; there were some very unhealthy, ungainly, unhappy people milling around the breakfast bar. People shuffled up with oxygen tanks and walkers, sort of a One Flew Over the Cuckoo’s Nest revisited meets Dawn Of The Dead, and honestly, forgive me for this description, but between all the medical equipment, the staggering display of obesity, and the general slow-moving malaise owing to an early morning it was not an easy square to maneuver. Conversely, the buffet was patrolled and replenished by a pasty, skinny, pock-marked, shifty-eyed, surlier than Satan, quick-handed, would be mass-murderer type, luckily armed only with a few spatulas. i hesitated to ask for anything that might come off sounding like a snooty, pain in the ass dietary concern, should Jethro James Manson, Jr. decide this was his morning to “waste ’em all.”
The bill didn’t amount to much, as we had a per diem for food in our moving expenses, so Joe left the waitress a $10 tip.
“Whoa, what’s that say?” the cash register jockey drawled, incredulously.
Joe is lovely, but his hand-writing is difficult and deeply codified, plus the pen was a little dry, so i assumed the numbers were hard to make out.
“Joe went back over the numbers in pen and told him “Ten dollars.”
“Wow! That’s a great tip.” This was the lottery to this guy.
As a waitress in fine dining where the average low end tip is a straight $20, this statement made me terribly sad, but i could see the grubby, wrinkled, single bills and piles of change emptied from pockets and cup holders, piled on dirty tables under brown coffee mugs as we walked by, looking more like several police searches than gratuities. We must’ve made, “Hello, my name is ______, and i’ll be your server today”‘s day.
We wound our way through Appalachia through the first of many many miles of corn on our way to Indianapolis.
What should’ve been an 8-hour drive grew into a 12-hour nitemare of three terrible realizations. One – we had one angry, frightened, inconsolable cat (no matter how much herbal tranquilizer administered) who slept for 20 minutes and howled and climbed windows, dashboard and floorboard the other 40. Two – a mysterious idiot light came on depicting a wrench and an oilcan. This to me meant “You’re fucked, Tin Man.” After one of the first tiffs my sweet husband and i ever had about how to handle this second crap-laden fact, we decided the best course was to pull over and call the Budget help line. After being jockeyed through the phone system of choices, we finally pushed enough numbers and spoke to an informed human service agent who wasn’t reading verbatim from the “How-To Talk To The Pissed And Stranded” manual. She spoke to an actual mechanic who assured us it was simply an early warning oil change interval and that we could tell the delivery place on the other end that it came on and needs the service. They even told us how to disable it, but we never did. And finally, Three – with footnotes a) & b) were realizations we made about the truck. a) it laughed at and evaporated fuel – 5 miles to the gallon. b) uphill grades any steeper than say 4%, with the pedal to the metal resulted in the hazard lights being flicked on and a maximum speed of 35mph.
After we finally arrived in Indianapolis to my sister’s place, hair matted, mood dampened, cat howling, with furrowed brow, exhausted and hungry as hostages, we came around to the idea that we had to add a day to our ambitious arrival time. This was decided over a fabulous pork dinner and several ears of corn on the cob plus two bottles of wine. We also decided (and thankfully, my sister and her husband agreed) to leave Odin to stay with them for a week for a later flight retrieval operation that my poor Joe volunteered for. It was clear that completing the rest of the trip with kitty in the cab would make for a longer, more difficult, harrowing and stressful journey – for all of us. Let’s just say that Odin is not easily calmed or sedated, by natural, herbal, homeopathic, psychological, or pharmacological means. On the two-leg (no direct flights from Indy) trip home, he even managed to surf above the double dose of chicken flavored kitty Valium and maintained a constant meow from under the seat, save for the last hour. Joe reports that he made lots of friends on the planes. When Odin did finally arrive, he was all hyped up. Apparently, diazepam, instead of having the nice calming effect, can cause a paradoxical reaction and instead make a human (or bad kitty) wildly alert and excitable. So Odin, above the normal exploratory passes that go along with an animal in new surroundings, paced, mewed, jumped from window to window and trotted from room to room with a lack of coordination and on wobbly legs until pretty much the next morning when he was able to settle in and have a good long sleep. And he’s doing fine now . . .
But back to the adventures of the Janda’s cross-country excursion . . .
Getting fuel was always exciting. Finding diesel in Hellhole, Nebraska often required the help of my fancy new Instinct phone’s GPS Navigation, then it was determining whether we could get the moving truck under, around and out of places without jackknifing, tearing off the trailer or bringing down awnings and taking out gas pumps. EVERY stop, which was more frequent with the awesome fuel consumption, required this exercise in mathematical probability and turning radius.
The cities moved on as I downloaded the local weather. Amazing to me that i could find where we were and what was close by to eat or refuel by the help of Jenny (the name i have dubbed my cell phone’s navigational voice, as in: “Jenny Jenny, where do i turn now? 867-530 ni-eeee-ine.” and yes, Iain . . . a tip o’ the hat to you as well on the name.) Lore City, OH – Grass Lake, MI – Normal, IL – Exira, IA, Waverly, NE – Grand Island, NE. Oh, which by the way, appears to be in the center, like a bullseye dart throw at the US map. However, Grand Island is, as far as i can tell, neither “grand” nor an “island” and is not even remotely near water. Or culture. Or . . .
The waitstaff at the local Perkins gave me very confused looks when, upon having my own oolong tea, i simply requested a pot of hot water, a pitcher of milk and a cup.
“So, you want a glass of milk, like orange juice?” Lloyd asked.
“No, i want a small container, for milk instead of cream, like for coffee,” i tried to explain. He brought me a pitcher of milk normally reserved for syrup and a plastic carafe big enough for 8 cups of coffee but filled with hot water and still, sadly, no vessel to put any of my tea in. 2 out of 3 wasn’t bad i supposed. i was finally able to flag down another waitress to ask for a coffee mug since i was certain tea cups were not to be had. forget about latte mugs too in case i wanted to make a BIG cup of tea . . .
Douglas, WY – Laramie, WY . . .
In Rock Springs, Wyoming we stayed on Elk Street at the “Outlaw Inn” Best Western, ordered my first breakfast in bed and watched my first episode of “It’s Me Or The Dog.” We had traveled all nite through so much flatland (called the Great Plains for a reason, clearly – they go on plainly forever) and when we woke up, we were surprised that we found ourselves in the desert. Rocky, golden stoned climbs and scrubby green & brown foliage dotted the hillsides and ground like so many funny little clown wigs left out in the sun after the carnival left town and never came back. But here’s what surprised me. Sure, we laughed at first, because the winds picked up and there were some honest to goodness TUMBLEWEEDS moving across the road which to me, signals true desolation and nowhereness. Then the sky grew ominous, black and bruised and instead of being hot and blazing, it rained through most of our trip through the desert and on our way as we dipped barely into Utah north of Salt Lake and on into Idaho.
Hefener, UT – Caldwell, ID . . .
And can i just say here, forgive me if you grew up in, lived or currently live in Idaho, because, i know the northern part is beautiful, but damn. Boise proper, from the road and some of the rare farms and outlying suburbs hurt a little to look at. It was hard for me to imagine where you would live, where you would work, how far you had to drive, the manner and means by which you’d survive. Strange domiciles huddled like hungry masses, bumped up against and thrown together in a manner almost suburban, but more like third world dilapidated houses of clap-trap metal sheds and sheets, some barely wooden, functional farmlike lean-tos. Meant for animals. Weathervanes on top seemed an unnecessary after thought. A spritely windchime tinkling and floating off a broken fence made me sad. i hesitate to say soul-crushing, but it did approach that. Once, after a batch of mean road food, we rolled down the windows to umm . . . get some fresh air, and were assaulted by an even worse smell. and here’s where tasting food and wine and trying to disseminate spices, essences, flavors and smells comes in, though i hope to never come across any food or beverage of the sort. i can only describe the smell in Idaho as a dead squirrel/rodent rolled in mocha and put on a pyre of leaves. It had a pungent, smoky, mocha, sweet, rotting meat, dead, acrid, burnt, dry smell that was enough to make us prefer our own flatulence. damn.
Crossing over into Oregon, we stayed in Baker City at the Oregon Trail Motel & Restaurant to prepare for the last leg of our journey into Portland. What a funny, little old, almost stagecoach town. The room was cheap, and included free breakfast the next morning, which was delightful and a good thing, because our first dinner in Oregon, was when we arrived there near closing time to have a most disappointing steak dinner. flavorless, tough, square shaped strip steak (definitely frozen and hauled in), grey-tinged green beans, sad and soggy (definitely canned and not sautéed), and a dusty baked potato (the best part, sadly) which could’ve benefitted from a good wash and less time in foil, so it was easier to strip it out to eat. we probably should’ve had to the fried chicken dinner special that the kooky local ordered when he bellied up to the counter, because he ordered a second plate. but then again, “special” to me in the far restaurant outreaches does not mean “fresh today, on the mind of the chef,” it means, “get this scary shit out of the kitchen before it violates health code.”
Speaking of health code . . . the not so sanitary, no sneeze-guard, precursory salad bar on a small wheeled cart had a threatening sign tacked to it about allowing only one visit with no sharing and one plate per person limit. This plate, by the way, had a 4in diameter, enough to hold a slice of bread with some overhang. and the usual sad green fare of anemic looking iceberg lettuce, limp, shredded carrots, sulfurous purple cabbage, some unidentifiable, unnaturally colored, jiggling gelatinous something, creamy thick dressings, crushed into sawdust croutons, and luckily for me, some watermelon. a rare one-off fruit treat with more crunch, water, and possibly more nutrients than the iceberg lettuce.
i know – i am spoiled. of course, i did not expect to pass through the middle of the heartland, the dairyland, the plains, the land of plenty and to have a diverse and delicate gourmet experience, but being that close to corn, vegetables, grains and cows, i had my standards set high enough that i might actually receive something on a plate that tasted farm raised and had enough color to shine through the blue pallored spectrum of fluorescent lighting that haunts every diner. i realize, i may come off as a food snob, but more i find myself grateful. it occurs to me how fortunate i am to work in an industry and now live in a city and state where culinary excellence, even in the simplest of places, hinges on fresh, whole, organic, local, seasonal, and sustainable food sources. you can taste the difference, people. tomatoes that aren’t pale pink, mealy and flavorless. Strawberries that although smaller than the grocery bought flats, stain the fingers and taste sweet and heavenly. i made a soup last week with these huge gnarly carrots, just pulled from the ground, bundled with the tops on and even after boiling were the most amazing flavorful carrots i’ve ever eaten.
So on the tip of food et al, we’ve been hitting the wine bars, the sake bars, the breweries, the Saturday Farmer’s Market, dinner here and there and lots cooking at home. a few weeks back, my friend Tiffany and i went to the Portland Classical Chinese Garden where we had a traditional tea and ate a red bean mooncake to celebrate the Mid-Autumn Festival.
Joe and i have already met new people and are definitely getting some socializing done. on one such event, i even canned peaches and tomatoes w/ garlic and green peppers for sauces. first months out here out here and were discovering how to compost, rethinking everything i throw away, recycling the hell out of EVERYTHING i touch, and putting food into Ball jars for the winter! holy granola! stop me if i cease wearing deodorant, let my hair dread, get a nose or lip piercing, go on road trips to support jam bands and start practicing hacky sack in my backyard, k?
One of the prettiest parts of the trip – The Columbia Gorge . . .
i’m the impatient type. i’m the girl who wants to feel established and settled the minute i set foot in a new situation. i crave quick learning and acclimation and seem to give myself a bit of hell if i don’t have all my systems, rituals and routines in place. Joe’s sister, Laura reminded us (me, really, who needs the patience and the temperance) that we are setting up a HOME, not just a house or living space, so i should just ease into it without spazzing out too much. but yes, the “house” is mostly setup and the “home” bit is starting to warm in me. we have been sleeping fitfully in a new king-sized bed, (Odin’s all about it too!) the weather has been stellar to mild, with yes, some rain here and there though we’ve apparently entered the rainy season. But Indian Summer came and went in full-swing (it was in the 90’s a few days in the first weeks of arrival and not a drop of rain) and i am certainly enjoying my little garden, deck space, cool mornings, quiet breakfasts and tea in a sunny kitchen, dinners & wine with my Joe and friends. it’s all been quite good. And i know it’s going to be at least a year until all things truly settle, i have a solid base of friends, a job i enjoy and can get all the way around socially and physically without getting lost.
As for our immediate locale – there’s a little coffee house nearby and as we walk down to it, we get a clear view of Mt. Hood, and off to the left, Mt. St. Helens (which i read are two “active” stratovolcanos, kind of “exciting”). there are pear trees along the walk, overflowing and dropping in the grass – ah, the spoils. In our yard, we have roses lining the wooden fence, blueberries, raspberries, tomatoes, fennel, ferns, lavender, rosemary, sage, hydrangea and little bursts of wild flowers. In fact, this year i am putting in Spring bulbs and next year, i think i will revive the tomatoes, put in cucumbers and plant squash.
i put out hummingbird feeders and they’ve come and i put out a regular seed feeder and the loudass squawking Scrub and Stellar Jays (plus some sweet Chickadees) have depleted it twice. the squirrels are plentiful – one (or a party of several) gnawed through our Comcast dropline to the house, so we had to have our internets fixed the first few days here. they also chase and skitter across the length of our roof top and you can hear the entire scrabbling pursuit from room to room. This drives Odin wild! Bad little tree rats!
Joe got his haircut at this little local barbershop on the corner by this big brawny tough dude named Justice who had two teensy-weensy grey kittens scurrying about that his friend dumped on him and now he has seemingly been forced to adopt. Their names are Guns & Roses. seriously. And, as recent pictures depict, i also whacked my hair off. it’s a bit curly and untame unless i brush it down some and straighten it, but i like the shortness. Hair clips are my friends.
The fine people i worked with in Virginia bought Joe and i a most original going away gift. A hot air balloon ride over Yamhill wine country which ends in a catered hot, champagne/mimosa brunch! We’re going to try to fit that in while the weather holds . . . but, there is always Spring and Summer next year.
Joe started work on September 15th, and me, after hitting craigslist like a whore, i’ve had a few bites and started a job that’s going to require endurance of some growing pains, but i won’t bore you with those details here. i’m not one to talk shop and air dirty laundry of how i trade time for money; it’s one of those questions i’ve always hated and dislike answering. “So – what do you do?” Of course, i grew a bit bored being a lady of leisure but there are some things i loved about it, like seeing my husband during normal evening hours for dinner in or out and watching or reading things together. Life moves slower here, hours go slower. Life is more leisurely it seems, and it’s not just lack of full-on social or work obligations either, it seems to be an engrained mindset.
On September 23rd, Joe and i celebrated our 1st wedding anniversary. We had a low key day of salad, pizza and beer, some board games with some rosé champagne, some tv time, some private time, and some blissful sleep. The beer and first bottle of bubbly did us in, so we didn’t get to some really nice champagne gifted to us last year, but there was always lunch the next day . . . and me, i never need a celebratory excuse to crack the bubbly.
Well, two things i am looking forward to out here – Halloween and voting. Both bring a certain level of ghoulish fright and giddy excitement. It’s safe to say that by lawn and houses alone, it appears that Oregon is largely an Obamanation. (heh!) Voter registration was made pretty easy for us: they got me in front of an organic market out here, and Joe at the Saturday Farmer’s market. It was convenient and fast, done by the last four of my SS (since i don’t have an OR license yet) and the voter’s card arrived days later. Apparently, we send all of our ballots in by mail here, which surprised me. i was really hoping to go into a secret squirrel booth for my first voting experience. But hey – no nervousness about machines to manipulate and no hanging chads. i wonder if it’s a scantron?
And if you need to go back a few lines, yes . . . that’s right. MY FIRST. in all my 36 years i have never been registered to vote. Never cared for the process, and living near DC never endeared me to the constant conversation, the dogged preoccupation nor the convocation. (Apologies to my friends for whom it is an occupation.) But i am doing it this year. i am fortunate to survive and do well in as they say, “times like these,” and it occurs to me that being politically active when it counts is by extension, a survival tactic to hold onto all the ideals in life that brought Joe and i out here in the first place.
Oregon is already proving itself as some manner of heaven and a lifestyle i can love.
So come visit us! We have a nice guest room in the basement, right next to the wine cellar.
he’s a body walker…
he’s a toe-stalker…
he’s a loud talker…
he’s a head knocker…
::: ::: ::: :::
Those four lines above were a little ode written to our cat Odin late last nite. Sung really. Odin was stomping on us, attacking our feet, howling and head-butting us for attention and Joe and i were trading lines, rhyming a little song to calm the irritation Mr. Kitty was bringing us at bedtime as we had just settled in for sleep. i do love my cat, but man is he a bad little bed monster at nite . . .
Spend enough time in my company and you will learn that i sing not only when i am happy, drunk, or both, but also, when i am irritated. Perhaps it’s been the many years in public service, especially my long stint as a “genius waitress” that has cleaved me into a little Kalliope music box, cranking and tinkling out cruel little songs for my own amusement. These little songs are often peppered with profanity – little gems like the “hate you, hate you, hate you” song “later, dicks” and the “please, catch fire” song are in my constant repertoire. Ask my close friends and co-workers. Or piss me off – you can guarantee i will sing a little song tailored specifically to your special brand of ass-hattery. Just as you walk away.
Well – how do you cheer yourself up?
Or if you don’t want to divulge your private little idiosyncrasies, tell me instead – what is the course of websites you visit on a daily basis that keep you grounded, in touch, in step, in laughter and informed?
For me, my immediate bookmark toolbar looks like this below and it’s a flitting pattern I have in my daily net ritual:
fire up the email: i often find great, funny, interesting news stories and humor bits from my friends. And i’m not talking about the chain letters or the blinky-glitter variety of “hellos” rife with cute animals. (ok, there are indeed bunnies and kittens and penguins and baby wildlife found on my computer, i admit it, but none of the animated sort.)
besides, i’ve just discovered the ultimate, hands-down uber-cutest (and endangered) creature ever. Allow me to digress . . . it’s called the long-eared jerboa (euchoreutes naso) so rare and “distinct enough that authorities consider it to be the only member of both its genus, Euchoreutes, and subfamily, Euchoreutinae.” It’s a tiny nocturnal mammal that is dwarfed by its enormous ears, found in the deserts of Mongolia and China.
It’s practically marsupial – a little kangaroo with bat ears and a striped skunky tail, short forepaws and long back ones to hop around on. He’s being called the “Mickey Mouse of the desert, cute and comic in equal measure,” They’re little tiny things, only about 3-6 inches (8-15 cm) long, but with their super-strength legs they jump – more than 6 feet (1.8 m) in a single bound. And boy, can they dig with those legs . . .
Oh my GOD I want a whole house full of them so I can smooch their little fuzzy heads!
Ahem – but back to the way I websurf . . . (see how easily I get distracted!) So, after I’m done ogling cute animals, I check out my 3 photo sites and then move on down the line . . .
Flickr: I check into my account to see new images from my contacts and read comments on photos I have posted. I often find myself re-visiting this site just to get inspiration.
JPG magazine: I have a few things here and i occasionally peruse their call for photographic themes and enter my photos. I am hoping to get published but I go here mainly for inspiration.
Deviant Art: i used to be a pretty active, paid member and subscriber. It was where I first started posting my photography, my first experience with social networking, really. But the “cool kids” “fav whores” and lack of constructive criticism and commentary led me away. That and some shakeups in the administrators / ownership arenas. I still visit, but I don’t live there anymore.
Yeah, bitch. MySpace. Keeping up with music and family and friends is a full-time endeavor. I love reading what everyone is up to, and all of those people leave me the most colorful, creative comments. That stuff makes my day.
I Can Has Cheezburger?: I won’t lie. I’m absolutely addicted to the LOLcat meme and all the hilarity at ICHC?
PostSecret: Speaking of ritual. I don’t go to church on Sundays, but I go here every Sunday to see new secrets. And so should you – we’re all quite similar inside really, and “a neurosis is a secret that you don’t know you are keeping.” ~ Kenneth Tynan
Weather Underground: yeah, I like to know what it’s going to do out there so I can decide what to wear while it’s doing it. I don’t trust my windows or my thermostat to fully inform me.
National Geographic News: This is where I learn all my random cool news, knowledge and amazing discoveries. Beats the hell out of Fox News in terms of truth and cheeriness.
lifehacker: Geek gadgetry glorified. Nerdly Nightly News. One of the most informative sites on everything from software & share apps, to ways for better life organization, productivity, cleaning, eating, book and music recommendations. It’s all over the map and it’s all mapped out.
emusic: when i’ve got the necessary downtime, I look for the soundtrack of my life to fill it up. I go here and various music blogs scouring for new tunes to download and expand my ever-increasing palate and constant hunger.
Alright, your turn now – what cool nodes on the web do you visit on the regular?
this was a slightly long day – nothing too taxing, just a lot of little errands. i was so proud of myself for waking at 8am to get a jump on the day. yeah – i know, 8am is everyone else’s report time whereas this is a miraculous feat for me. i showered, pulled my hair into a wet knot and i was out the door.
i stopped at the gas station for fuel ( holy shit is diesel expensive now) i parted the waters, made up of men, waded past the farmers, truckers, mechanics all snickering, hitching their pants, and leaning around the coffee station smelling of burnt caramel, evaporated coffee and faintly like broken radiators. i got myself a vanilla iced coffee thing to go with my Raspberry NutriGrain bar and headed into a sunny day. i needed to get to the MVA to take care of my tags, title, and registration for my new car.
it was a relatively painless process, and luckily, both of the attendants i dealt with actually smiled and were pleasant. it was a quick wait, i even ran into one of my wine distributor representatives to sit next to. And – i will now readily admit, i ordered and will have vanity plates that read:
and why not!?!? the name and monicker has become so much of who i am and identify myself as that it’s only fitting.
my local radio station, 103.1 WRNR pulled the best and most entertaining April Fool’s joke by changing their call letters and format. They became 103.1, W-O-M-B “you’re inside the womb.” They had great one-liners like “we’ll leave the toilet seat down for you” and “testosterone free-radio” and “we don’t dick around” and my favorite “radio for the breast of us!” and the format ROCKED – ALL females DJs, ALL female artists, ALL day long! it was brilliant! you wouldn’t believe the wide range of wonderful music i heard to float me through my day!
i went to work directly after the MVA and into a slammed lunch shift. busy enough for 3 servers to run around . . . i shot out of there for the 35 minute trip BACK HOME sometime after 2:30, so i could put the new tags on and drive the new car BACK into Annapolis to present to my insurance agency for photos and processing. i made it there with 5 minutes to spare before closing time.
then i went BACK TO WORK for round two, the dinner shift, but not before making a credit card payment in person for Tiffany, a work mate, also on a double shift with me. I did this so she could run her errands in the opposite direction during the lunch/dinner interim, she needed to deliver a catering order for the restaurant to make some extra cash, and i didn’t mind making the payment for her since i was going past Pier 1 Imports on my way back into town. i ended up bussing and hosting instead of waiting tables as it wasn’t too crazy busy. we sat around, the 3 of us, drinking chai tea (me) and cappuccinos (them) and doing a crossword until the first guests showed up well after 6pm.
during the nite a VERY big kitty came to the door of the restaurant. mind you – we are like a small house, in fact – people used to live there. this cat was like a Maine Coon: big, tabby/tiger like, fluffy with pointed ears. he was really sweet, rolling around on the porch, totally approachable, rubbing against the legs of all the guests entering and trying to slip past them to get inside. that’s all i needed was to chase a big cat through the dining room. we made friends and i petted him for awhile and he sat watching me through the door for a good 20 minutes before wandering on. he wasn’t starving, and i think he may actually belong to someone.
i hung around until 9, then stopped by a Ruth’s. she got a new computer and needed help setting up her email. we talked about the party she threw for her recently deceased mother . . . a big family gathering for remembrance that included a bonfire, good food, and spreading of her ashes on the California beach and into the ocean. Ruth is older than i am, i suppose i would put her near 60 or just beyond. Her mother had been missing out of her mind, Alzheimer’s for quite some time and was failing, and so her passing was a relief. i wish everyone dealt with death the way she does. when her mother died, she brought the box of ashes into the restaurant, as i was curious about the after-container. “Mom – meet the girls,” she said to Sally and i. “Hi, mom,” we chimed. “She always wanted to come here,”Ruth remarked. “And now she has,” i smiled. as i left Ruth to her newly established email and her headache owing to allergies, the light drizzle i had left before, suddenly became a good rainstorm.
in my infinite wisdom, i decided to go grocery shopping.
Everyone there near closing time ducked in to grab just one or a few things. margerine. a flat of strawberries. some milk and eggs. a frozen dinner. And you had the derelicts from the nearby laundromat hitting up the cashiers for rolls of quarters since the machines were out. Then my favorite – the randomly stoned Friday nite boys, the monkey pack, wandering around with Cheetos and Gatorade and Red Bull and Snickers bars, jumping on each others backs like horses, playing assgrab and leap frog and pull your pants down so everyone can see your balls. Some of them singing (more at howling) from the remote aisles, the lyrics to “End Of The Road: by Boyz II Men. fucking people . . .
Everyone had a few things, but me – i decided to do a big list right in the middle of things and everyone who queued up behind me saw my conveyer belt full, remarked things like “oh shit” and “nuh-uh” as they wandered over to the Self-Checkout lanes. This pleased the young, pretty cashier, who shared a devious smile with me and vowed to take her time, as i would be her last customer before the store closed.
i had been craving Szchezuan food, some spicy stirfry. (or so i thought . . .) i considered take-out, but then got ambitious. i had thawed some chicken in the fridge the nite before, came home with armfulls of plastic bags to the hungry cats climbing the walls, fed them, put things away and fired up the wok. i rinsed my perfumy jasmine rice, diced chicken, tossed the veggies and brown sauce, threw in the peanuts and by the time i was done, i was so tired, so uninspired that i scooped out a cup of rice, put a pat of butter and salt & pepper on it and called it dinner, wrapping up the rest and putting it into the fridge. have you ever cooked a meal and then decided not to eat it or have something else entirely?!?!? i just did . . .
i ate the rice and then opted for a salami sandwich with mustard and muenster cheese, sliced dill pickle and kettle chips. i began chinese and then went italian deli!
what the fuck is WRONG with me?!?!?
in other thoughts . . . after having this long hair for so many years, waking with it in my mouth sometimes, having the cat curled up in it (or me laying on it) so i can’t readily move, washing it, clarifying, deep conditioning, brushing, natural drying, babying it, fussing with color, loving it, hating it, having it stick to my face in the rain, tickle me under my bra strap, hang in his face, in my food, mostly tied back for work and wandering and cooking, i have decided . . .
to cut it.
probably chin length and then color it something bold and bright for Spring. i want easy, breezy and light. i used to wear a pixie, short as Sharon Stone – but i won’t be going THAT drastic this time around. so Tuesday. . . i lose the curtains. this may require a new ID, just for a bit of change, though i am not one to change things often. especially my personal decoration.
i have worn the same silver moonstone necklace since i bought it in Chicago 13 years ago. i take it off to polish it now and again. Same silver moonstone earrings for about 7 years, and the same silver rings with moonstone and labradorite for about 5 years, with exception to the latest ring addition brought back from the British Virgin Islands.
even this “new” car i just bought is just a more perfect rendition of my other car – just a far superior transmission and suspension (which i really feel when i drive, more power and comfort). jeez – i currently own and insure TWO Mercedes . . . how do i afford my rock-and-roll lifestyle?
like i said – i am not one to change things often, but lately, i can barely commit to a meal and having recently (finally) seen Super Size Me i am reminded again of the importance of good food, of healthy choices for change, of exercise, and how i need to rescue my Yoga mat from becoming an oversized cat toy and scratch post.
in the meantime, i believe an evil chocolate chip macadamia nut cookie will fix me up for bed.
after some well-needed, well deserved sleep – i’ll start the transformation tomorrow . . .
The following introduction story brought to you by Rob Breszny, whose horoscopes are fascinating, inspired, highly crafted and dead on and whose book The Televisionary Oracle is a must read for fun and transformation.
The scene: a mother and eight-year-old daughter at a restaurant. Peering earnestly at the waitress, the girl says, “I want a hot dog, French fries, and Coke.”
The mother doesn’t acknowledge this declaration. “My daughter will have the bean salad, plain yogurt, and grapefruit juice,” she asserts.
Turning to the girl, the waitress asks, “Do you want ketchup with it?”
The girl beams at the waitress and muses to herself, “She thinks I’m real.”
The moral of the story: Make sure that you hang out as much as possible with people like the waitress.
Yes – i am a waitress. i have been doing it since i was 19, this means i have been doing it for 13 years. i must actually like it or else i wouldn’t choose to do what can sometimes be unrewarding and demeaning, but then also make you feel like you’ve given someone great pleasure, made new contacts, taught something new and helped people to truly enjoy the chef’s and winemaker’s art. and boy – the conversations and situations i overhear at dinner when you think your waitress is not listening . . .
i do more than just schlep food though – i manage the front of the house in a restaurant called The Wild Orchid Café (people think that sounds like i am a dancer at a gentleman’s club) i am also supposedly titled as the “wine program director,” which is a fancy way of saying i sit around with wine representatives from various distributors and they sell me wine which i do or do not add to my list which i then compile and update regularly. must be doing something right as our restaurant was acknowledged by Wine Spectator with an Award of Excellence. it’s a fine job – i eat well, i drink plenty of wonderful things, i make good money and it allows me flexibility for travel and education.
i ran across a terrific site called Bitter Waitress, which cracked me up and gave me a lot of industry items to laugh at. Another more esoteric read into the business is Kitchen Confidential: Adventures in the Culinary Underbelly by Anthony Bourdain who describes the culinary trenches as a team effort made up of “wacked-out moral degenerates, dope fiends, refugees, a thuggish assortment of drunks, sneak thieves, sluts, and psychopaths,” who are in all likelihood pierced or tattooed and incapable of uttering a sentence without an expletive or a foreign phrase.
and then there’s me. or something. the struggling student/artist/life enthusiast type. we are abundant in the industry as well. but don’t let that fool you: i’m one of the last true vulgarians. i relish in my inventive usage of expletives. piss me off sometime, or leave me a bad tip, or just be around when something or someone tiresome or irritating happens. i have a fine arsenal of words. i’m a very creative little sprite, tart like lemon and lime my pretties.
on a side note and here’s my question . . . you may have dined at the finest establisments and then, you have had breakfast at all hours at Denny’s and your assortment of small greasy spoons.
but tell me . . .
what weird food request, habit or combination begs your onlookers or waitress to express confusion or revulsion, whether at home or in public?
personally i like cream cheese, cranberry sauce and turkey or chicken on sandwich bread.
i also like the occasionally pile of Doritos directly smashed into a bologna sandwich with Miracle whip, making for a crunchy textured treat.
oh – and the one that confounded Zoey was my peanut butter AND syrup on pancakes or waffles.
i request warm to hot water whenever possible because i hate having my face butted up against ice cubes, it’s better for metabolic processing and it makes it much easier to drink.
and i know how suggestive that sounds
but it’s just too warm here to snow
so we get rain . . . rats
i have to work tonite – Christmas Eve
and so i hope for kind, generous
and conscientious guests who go home
when it’s time so i can spend MY eve
with my family opening gifts
drinking wine, taking pictures,
eating chicken wings
and chilled shrimp and baked brie
and fresh fruit and chocolate
and a BIG RED Cherry Pie!
to all of you who celebrate it –
or Happy Solstice if you like it
a little more non-descript